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Altesino Brunello Di Montalcino Montosoli 2011 750ml
SKU 781457
This wine is currently unavailable, the vintages 2012 and 2011 are available

Altesino Brunello Di Montalcino Montosoli Sangiovese 2011

Brunello Di Montalcino - Tuscany - Italy

Professional Wine Reviews for Altesino Brunello Di Montalcino Montosoli Sangiovese 2011

Rated 94 by Decanter
A very ripe style with prune, berry and salted-nut aromas and flavors. Full body, savory intensity and a long, flavorful finish. Lots of juicy, fabulous fruit. Shows the greatness of the vineyard. Drink or hold. (Suckling)
Rated 93 by Robert Parker
The 2011 Brunello di Montalcino Montosoli provides us with one of the most beautiful tastes of Brunello in 2011. The secret here is that fruit is sourced from the Montosoli cru in the northern side of the appellation that performed very nicely in this warm vintage. The wine reaches excellent balance between power and elegance. It leaves a statement but never feels overwhelming. That intensity is presented in terms of fruit freshness, cherry, blackberry and currant. It also comes forth as spice, tobacco and leather. The mouthfeel is exceedingly smooth and silky. The tannins are integrated and soft. Montosoli is planted to a special clone that is grafted over when the vines die. The clone has never been replaced. Because the vineyard is located on the north side of the appellation, it was protected from the heat this vintage. This wine will be released in April 2016.
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2012 2011 2009 2008
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Additional Information on Altesino Brunello Di Montalcino Montosoli Sangiovese 2011

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Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.

Varietal: Sangiovese

Sangiovese grapes have been grown in their native Italy and several other countries for a very long time now, with many experts claiming that they were even enjoyed by the ancient Etruscan civilization, long before the spread of the Roman Empire which helped raise the profile of this dark colored and flavorful varietal. It isn't difficult to understand their enduring appeal – the Sangiovese grape varietal delivers wines which are the epitome of finery, soaking up delicate and complex oak and vanilla flavors from the barrels they are aged in, or leaving light, refreshing strawberry notes on the tongue when drank young. Whilst many traditional wineries prefer to use these acidic grapes for single variety wines, many have experimented with blending them with other fine varietals in order to balance out their combination of high acidity and light body. The results have often been truly special, and Sangiovese continues to impress today as much as it did centuries ago.

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.