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Altesino Rosso Di Montalcino 2013 750ml
SKU 766822
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Altesino Rosso Di Montalcino Sangiovese 2013

Rosso Di Montalcino - Tuscany - Italy

Professional Wine Reviews for Altesino Rosso Di Montalcino Sangiovese 2013

Rated 89 by Robert Parker
The 2013 Rosso di Montalcino is a tight and tonic red wine with loads of fresh fruit and crisp acidity at the back. The wine is simple, clean and compact in structure. It would make a great pairing partner to pasta with a hearty meat sauce or breaded veal chops. It's your quintessential food wine. Altesino is an estate in dynamic motion. I had not been back in a number of years and the property has seen an impressive series of positive changes during my absence. Elisabetta Gnudi Angelini runs her historic property with deft precision and a careful eye for both aesthetics and quality. The yellow-rimmed botte in her cellar are a prime example of that feminine touch. When Elisabetta purchased the property in 2002 she had just emerged victorious from a bidding war with Château Margaux. The feisty Elisabetta who owns the adjacent Caparzo property tells me: "I just couldn't have French neighbors." Her aim in terms of winemaking is to stay true to Montalcino tradition. Because she owns vineyard parcels in the four quadrants of Montalcino, she has added blending flexibility to make the wines she wants by sourcing fruit with different ripeness from the various subzones.

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Additional Information on Altesino Rosso Di Montalcino Sangiovese 2013

Winery Altesino

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.