Patagonia is perhaps not the first region of South America which comes to mind when we think of wine, but this unusual and surprising region is consistently impressing with many of the Old World style wines which are being produced there each year. The arid and cold landscape has proven to be actually quite good for vineyard cultivation, and is helped by seasonal warm winds which travel downwards from the equator in the winter time. Red wine grapes such as Pinot Noir and Malbec have produced impressive results, thanks to the traditional wine techniques brought to the region by European settlers, and the white wines made from varietals such as Riesling and Sauvignon Blanc regularly win awards for their exceptional character and interesting features.
In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.