Alto Limay Pinot Noir 2014 750ml
SKU 778451

Alto Limay Pinot Noir 2014

Alto Limay - Patagonia - Argentina

Professional Wine Reviews for Alto Limay Pinot Noir 2014

Rated 91 by Decanter
This is a very balanced and refined pinot with a lovely fine tannin texture and length. Lots of dark fruits and spices. More Sonoma County than Cote d'Or. You are going to like it. Drink now. (Suckling)

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Other Vintages: 2014 2013
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Additional Information on Alto Limay Pinot Noir 2014

Winery: Alto Limay

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.

Region: Patagonia

Patagonia is a rather fascinating and somewhat unlikely New World wine region. Despite being mostly in Argentina, it bears little to no resemblance whatsoever to the more famous Argentinian region of Cuyo, being instead at a low altitude, much further south, and considerably colder. However, unusual weather conditions, and a benevolent mountain wind known as 'La Zonda' help wineries in Patagonia produce highly characterful wines, which generally have far more in common with traditionally French and German wines than their New World counterparts. Riesling, Pinot Noir and Chardonnay, amongst others, all grow very well in this chilly and windswept place, helped by the mineral rich soils and the expertise of the vintners, many of whom have been working the land of Patagonia for several generations.

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.