Altos Las Hormigas Malbec 2019 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
90
WA
Additional vintages
2019 2018 2013
90
WA
Rated 90 by Wine Advocate
Their bread-and-butter red 2019 Malbec Clásico wants to show, through an early harvest and an élevage without oak, that not all Malbec from Mendoza is jammy. 2019 was much warmer than 2018, and the grapes developed full flavors like they haven't seen for years. It's mostly grapes from Luján de Cuyo and a small percentage from the Valle de Uco, mostly from their estate vineyards, from parts with limestone in the soils. The hand-harvested grapes fermented in stainless steel with native yeasts, and the wine matured in concrete vats for nine months. It's floral and expressive, clean and varietal, juicy, fruit-driven and very easy to drink. 645,000 bottles produced. They bottled a first lot in October 2020, and the rest will be bottled in the following months. ... More details
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Altos Las Hormigas Malbec 2019 750ml

SKU 848764
Rapid Ship
$9.63
/750ml bottle
Quantity
* There are 64 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
90
WA
90
WA
Rated 90 by Wine Advocate
Their bread-and-butter red 2019 Malbec Clásico wants to show, through an early harvest and an élevage without oak, that not all Malbec from Mendoza is jammy. 2019 was much warmer than 2018, and the grapes developed full flavors like they haven't seen for years. It's mostly grapes from Luján de Cuyo and a small percentage from the Valle de Uco, mostly from their estate vineyards, from parts with limestone in the soils. The hand-harvested grapes fermented in stainless steel with native yeasts, and the wine matured in concrete vats for nine months. It's floral and expressive, clean and varietal, juicy, fruit-driven and very easy to drink. 645,000 bottles produced. They bottled a first lot in October 2020, and the rest will be bottled in the following months.
Winery
Deep purple red colour, with bright hues. A nose of crushed cherries, raspberries, and dried violet petals, hints of nutmeg. Powerful mouth feel, ample and structured and sustained with a long finish. This wine is made of 100 % Malbec fruit harvested in March and early April. 25% from Medrano vineyards, 60% from the Consulta, Vista Flores and Eugenio Bustos vineyards, in Valle de Uco area. The remaining grapes are from Perdriel and Vistalba, districts in Luján de Cuyo. A severely cold winter, a cool and dry spring with the sustained (for Mendoza standards) rains in February made for a great year. A dry and sunny March with good humidity in the underground soil layers, gave this wine extraordinary fruit character. The long hanging time helped the tannins to develop a fine grain structure. Grapes from different vineyards are vinified separately before the final blend. The destemmed and softly pressed grapes are vinified in stainless steel vats at 28º Celsius.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
Additional vintages
2019 2018 2013
Overview
Rated 90 - Their bread-and-butter red 2019 Malbec Clásico wants to show, through an early harvest and an élevage without oak, that not all Malbec from Mendoza is jammy. 2019 was much warmer than 2018, and the grapes developed full flavors like they haven't seen for years. It's mostly grapes from Luján de Cuyo and a small percentage from the Valle de Uco, mostly from their estate vineyards, from parts with limestone in the soils. The hand-harvested grapes fermented in stainless steel with native yeasts, and the wine matured in concrete vats for nine months. It's floral and expressive, clean and varietal, juicy, fruit-driven and very easy to drink. 645,000 bottles produced. They bottled a first lot in October 2020, and the rest will be bottled in the following months.
green grapes

Varietal: Malbec

The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
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More Details
green grapes

Varietal: Malbec

The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.