Altos Las Hormigas Malbec Reserve 2018 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
WA
94
VM
92
JS
91
Additional vintages
2018 2017 2015
WA
94
Rated 94 by Wine Advocate
The limestone starts in the Reserva/Reserve range, of which I tasted the 2018 Malbec Reserve, which is produced from vineyards on limestone soils in Altamira and Gualtallary. This is incredibly elegant, floral and expressive, with superb minerality on the palate. It has fine-grained tannins and is silky, tasty, long and expressive. Superb! This wine is all about texture, and it's the best reserve I ever remember. ... More details
Image of bottle
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Altos Las Hormigas Malbec Reserve 2018 750ml

SKU 843770
Rapid Ship
Sale
$21.94
$20.18
/750ml bottle
Quantity
* There are 23 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
94
VM
92
JS
91
WA
94
Rated 94 by Wine Advocate
The limestone starts in the Reserva/Reserve range, of which I tasted the 2018 Malbec Reserve, which is produced from vineyards on limestone soils in Altamira and Gualtallary. This is incredibly elegant, floral and expressive, with superb minerality on the palate. It has fine-grained tannins and is silky, tasty, long and expressive. Superb! This wine is all about texture, and it's the best reserve I ever remember.
VM
92
Rated 92 by Vinous Media
In its current era, ALH is focused on producing styles that reflect the terroir in new ways. A blend of grapes from Gualtallary and Paraje Altamira, the Reserve was aged in foudres for 18 months. Bright, purplish red. The fruit on the nose is hidden behind aromas of violet and herbs plus a hint of cherry. The vertical palate revolves around freshness and chalky tannins. This is a reductive, skinny red, all bone and tension. For drinkers who follow the latest trends.
JS
91
Rated 91 by James Suckling
Aromas of currants, blackberries, lavender and licorice. It’s medium-bodied with sleek, fine-grained tannins and crisp acidity. Juicy and flavorful with a spiced finish. Drink now or hold.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
Additional vintages
2018 2017 2015
Overview
Rated 94 - The limestone starts in the Reserva/Reserve range, of which I tasted the 2018 Malbec Reserve, which is produced from vineyards on limestone soils in Altamira and Gualtallary. This is incredibly elegant, floral and expressive, with superb minerality on the palate. It has fine-grained tannins and is silky, tasty, long and expressive. Superb! This wine is all about texture, and it's the best reserve I ever remember.
green grapes

Varietal: Malbec

Malbec grapes have been grown for centuries in the Old World, and whilst many wineries had and continue to have great success with these dark and rather demanding grapes, they are famously susceptible to rot and quickly lose their best features should the weather not be as good as they need it to be. As such, it is the New World Malbec wines which have really made this old and respected varietal a household name, and the many single variety bottles we see in our supermarkets and wine stores bearing this grape have been some of the biggest and most pleasing success stories of recent years. However, Malbec is often and was traditionally used as a blending grape, offering its strong tannins and heavy, plummy fruit flavors to milder, mellower wines to boost their character, and many of these blended wines rank amongst the finest in the world. As such, Malbec is a highly versatile grape which has spread across the globe to produce some very different results, each one pleasing, and each one packed with flavor and character.
barrel

Region: Cuyo

The historic mountainous region of Cuyo in central-west Argentina, remains the nation's key wine producing area to this day, producing over eighty percent of the country's wines. Argentinian wines have gone from strength to strength over the past few decades, and it is undoubtedly the region of Cuyo which produces Argentina's most characterful and representative wines. Cuyo's dry and arid soil, rich in iron and other minerals has proven to be an ideal environment for the cultivation of Malbec grapes, alongside several other varietals which thrive in the hot climate and reach full ripeness each autumn, expressing their fruit-forward character. The vineyards of Cuyo are fed by the great Desaguadero River and its tributaries, helped by the extensive irrigation projects which have been undertaken over the past century.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
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More Details
green grapes

Varietal: Malbec

Malbec grapes have been grown for centuries in the Old World, and whilst many wineries had and continue to have great success with these dark and rather demanding grapes, they are famously susceptible to rot and quickly lose their best features should the weather not be as good as they need it to be. As such, it is the New World Malbec wines which have really made this old and respected varietal a household name, and the many single variety bottles we see in our supermarkets and wine stores bearing this grape have been some of the biggest and most pleasing success stories of recent years. However, Malbec is often and was traditionally used as a blending grape, offering its strong tannins and heavy, plummy fruit flavors to milder, mellower wines to boost their character, and many of these blended wines rank amongst the finest in the world. As such, Malbec is a highly versatile grape which has spread across the globe to produce some very different results, each one pleasing, and each one packed with flavor and character.
barrel

Region: Cuyo

The historic mountainous region of Cuyo in central-west Argentina, remains the nation's key wine producing area to this day, producing over eighty percent of the country's wines. Argentinian wines have gone from strength to strength over the past few decades, and it is undoubtedly the region of Cuyo which produces Argentina's most characterful and representative wines. Cuyo's dry and arid soil, rich in iron and other minerals has proven to be an ideal environment for the cultivation of Malbec grapes, alongside several other varietals which thrive in the hot climate and reach full ripeness each autumn, expressing their fruit-forward character. The vineyards of Cuyo are fed by the great Desaguadero River and its tributaries, helped by the extensive irrigation projects which have been undertaken over the past century.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.