Amador Whiskey Company Whiskey Ten Barrels 750ml

size
750ml
country
United States
region
California
WNR
Winery
Tasting it neat, the initial impression is caramel, cloves and vanilla. It has a rich palate, with a finish that lasts for about 10 minutes. The beer flavors stand out with a bit of dilution, experiencing it with a cube of ice during the heat of summer. The hop spice is enhanced, along with all the 2-row barley flavors. Again, a long-lasting body with an extremely smooth finish. This 96-proof whiskey definitely holds up to a splash of water or cube of ice, and will make exquisite whiskey-based cocktails. It’s currently drinking well and will handle many years in the bottle. As the flavors develop and deepen over time, we recommend enjoying some now and tucking a case away for special occasions 20-30 years from now.
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Amador Whiskey Company Whiskey Ten Barrels 750ml

SKU 782861
Sale
$131.54
$121.02
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Tasting it neat, the initial impression is caramel, cloves and vanilla. It has a rich palate, with a finish that lasts for about 10 minutes. The beer flavors stand out with a bit of dilution, experiencing it with a cube of ice during the heat of summer. The hop spice is enhanced, along with all the 2-row barley flavors. Again, a long-lasting body with an extremely smooth finish. This 96-proof whiskey definitely holds up to a splash of water or cube of ice, and will make exquisite whiskey-based cocktails. It’s currently drinking well and will handle many years in the bottle. As the flavors develop and deepen over time, we recommend enjoying some now and tucking a case away for special occasions 20-30 years from now.
Product Details
size
750ml
country
United States
region
California
Overview
Amador 10-Barrel 2nd release was crafted by the Charbay® Distillery Master Distillers Miles and Marko Karakasevic. A blend of 60% straight malt whiskey and 40% hop-flavored whiskey distilled from a craft IPA beer, the components were aged separately for over 2 years in French oak wine barrels and then “married” in our family Chardonnay barrels for another 2 years before being bottled.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.