American Born Moonshine Apple Pie 750ml

size
750ml
country
United States
region
Tennessee
WNR
Winery
The oldest and most traditional mountain moonshine recipe is known as “apple pie.” Drink it as a chilled shot, or pair it with soda water or a variety of other mixers.
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American Born Moonshine Apple Pie 750ml

SKU 854111
Sale
$22.24
$19.94
/750ml bottle
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* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
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The oldest and most traditional mountain moonshine recipe is known as “apple pie.” Drink it as a chilled shot, or pair it with soda water or a variety of other mixers.
Product Details
size
750ml
country
United States
region
Tennessee
Overview
The oldest and most traditional mountain moonshine recipe is known as “apple pie.” Drink it as a chilled shot, or pair it with soda water or a variety of other mixers.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
Producer American Born
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.