Angelo Gaja Barolo Conteisa 2014 750ml
SKU 817256
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Angelo Gaja Barolo Conteisa 2014

Barolo - Piedmont - Italy

Professional Wine Reviews for Angelo Gaja Barolo Conteisa 2014

Rated 98 by James Suckling
The nose opens with a startling play between white truffles, bark and tea leaves and then crushed violets, lavender, blueberry peel, lemon rind and sour cherries. Full body, ultra-fine tannins, acidity as sharp as a razor and a long, ethereally mineral finish. The length but sheer clarity and accuracy in the delivery is remarkable. Perhaps hard to believe that this better than the 2013, but it is. Drink in 2022.
Rated 96 by Vinous Media
Gaja’s 2014 Barolo Conteisa is a jewel of a wine. Translucent, energetic and vibrant, it offers striking precision, with lovely salinity and bright acids that lift the red berry flavors. Conteisa is always a wine that leans toward the more delicate side of things. In 2014, all of those signatures are brought out by the personality of the year. This is one of the best recent Conteisas I can remember tasting, as well as a wine that feels natural and unforced.
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Additional Information on Angelo Gaja Barolo Conteisa 2014

Winery Angelo Gaja

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.