×
This wine is currently unavailable

Anthill Farms Pinot Noir Abbey-Harris Vineyard 2021 750ml

size
750ml
country
United States
region
California
appellation
Mendocino County
subappellation
Anderson Valley
WA
92
WA
92
Rated 92 by Wine Advocate
The 2021 Pinot Noir Abbey-Harris Vineyard has pure scents of cranberries and blackberry jam with notes of cedar, sagebrush and mushroom. Medium-bodied, chalky and refreshing, it offers a satisfying core of dark fruit and a mineral-driven, still youthfully coiled finish. Give it another 2-3 years in the bottle.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Anthill Farms Pinot Noir Abbey-Harris Vineyard 2021 750ml

SKU 935473
Out of Stock
More wines available from Anthill Farms
750ml
Bottle: $49.90
• 100% Chardonnay. • Old Wente selection planted in 1999 by Ulises Valdez on Goldridge Soil in a block of...
750ml
Bottle: $48.00
From a cooler 20-year-old site on Harrison Grade above Occidental across the street from Heintz Vineyard and Radio...
Rapid Ship
750ml
Bottle: $25.20
The NV Pinot Noir North Coast is a very pretty, high-toned wine laced with pretty floral, cinnamon and crushed red...
VM
89
750ml
Bottle: $42.00
Bright ruby-red. White pepper-accented red fruits on the nose, with a sexy floral nuance adding complexity. Lively...
More Details
Winery Anthill Farms
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.