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The Antinori family has been in the wine business since Giovanni di Piero Antinori joined the Florentine Guild of Vintners in 1385 -- more than 26 generations ago. Throughout the company long history it has remained family owned and operated, and today it is directed by Marchese Piero Antinori. Though Antinori has played an important role in preserving Italys enological traditions it is also one of Italys most dynamic and visionary producers of fine wines, with estates concentrated in the best viticultural areas of Tuscany and Umbria.
The company devotes a tremendous effort to improving the quality of its wines, through carefully planned investments and research programs that cover all aspects of production. The success of these programs allows the company to produce a comprehensive range of quality wines from its different estates in Tuscany and Umbria. Over the years Antinori has received international recognition and gained numerous awards, and enjoys a reputation as a leader and trendsetter.
For many years, Antinori has also owned a restaurant in the centre of Florence called Cantinetta Antinori located inside Palazzo Antinori. Its success has lead to the opening of two other Cantinetta Antinori in Zurich and Vienna. Antinori also owns one of the oldest established florentine delicatessen/gourmet stores called Procacci, famous for its truffle specialities, located opposite Palazzo Antinori.
The Saratoga Wine exchange is pleased to offer many selections of Antinori Wine to buy online as wine gifts.
Solaia - Intensely fruity and complex with a good structure, well-balanced, with soft tannins and a lingering finish. Displays unmistakable varietal flavor while retaining strong regional character.
Tignanello -I ntensely fruity and complex on the nose,with hints of wood full-bodied, rich and complex in the mouth with exceptional structure a and a lengthy finish.
Badia a Passignano Riserva - Traditional in its complexity, roundness, and elegance, yet modern in its intense fruitiness, accessibility and soft tannins. Deep dark cherry color, with concentrated cherry,chocolate and vanilla flavours.
Tenute Marchese - Deep ruby red with light garnet hues, it has pronounced cherry and violet fruit with tobacco nuances on the nose. It is a full-bodied and rounded red wine of remarkable depth and structure.
Peppoli - Rich in aromas of mature fruit and hints of vanilla . On the palate, the wine is well-balanced, elegant with a good structure. Pèppoli is made with a view to being enjoyed fairly young, when all its fruity nuances are at their maximum.
Villa Antinori - Deep ruby-red in colour with hints of berries and wood. Complex and elegant with tannins yet balanced and soft, rich of extracts.
Guado al Tasso - Extraordinary intense ruby red in colour. Intensely fruity, more of cherry than cassis, with hints of toast, coffee and dark chocolate. Finely structured and complex; balanced, with soft tannins and a lingering finish. Displays unmistakable varietal flavor while retaining strong regional character.
Scalabrone - Intense red rosé in colour and full of fruity, strawberry aromas. On the palate, well balanced with a good structure.(Ideal as an alternative to red wine in the summer).
Vermentino - This wine has an accentuated personality and results straw gold in colour with intense, fruity aromas. On the palate is full, armonic and with a long finish.