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More wines available from Antinori
Pre-Arrival
Antinori Ampio Delle Mortelle 2016 750ml
750ml - 1 Bottle
Bottle:
$218.95
Rated 93 - The 2016 Ampio delle Mortelle needs time to shed some of its considerable power. Red cherry, plum,...
Pre-Arrival
Antinori Ampio Delle Mortelle 2017 1.5Ltr
1.5Ltr - 1 Bottle
Bottle:
$517.95
Rated 95 - This has a perfumed nose of licorice, blueberries, blackcurrants, blackberries, mocha and dried flowers....
Pre-Arrival
Antinori Ampio Delle Mortelle 2017 750ml
750ml - 1 Bottle
Bottle:
$207.17
Rated 95 - This has a perfumed nose of licorice, blueberries, blackcurrants, blackberries, mocha and dried flowers....
750ml - 1 Bottle
Bottle:
$88.56
Rated 96 - Compared to the 2017 vintage that shows a more accessible and full-bodied style, the 2018 Cervaro della...
1.5Ltr - 1 Bottle
Bottle:
$217.95
Rated 97 - A full-bodied white with complex aromas of hawthorn, ripe peach, apricot, mango, lime, flint, toast and...
More Details
Winery
Antinori
Varietal: Chardonnay
In the past couple of decades, the sales of wines made with Chardonnay grapes has risen and fallen more than once. For many people, this green skinned grape was marred by a poor reputation for bland and uninteresting wines, a great shame considering the fact that Chardonnay grapes have proven time and time again to be interesting, versatile and full of surprises. Most commonly, fine Chardonnay wines are buttery, smooth and creamy as a result of malolactic fermentation, yet with hints of tropical fruits and orchard fruits such as apples and pears. What is most remarkable about Chardonnay grapes, however, is the fact that unlike many other 'white' grapes, they are exceptionally good at holding the characteristics of their terroir in the bottle. As such, despite their fluctuating reputation, this is one grape varietal which produces constantly surprising, impressive and varied wines.
Region: Umbria
Umbria in central Italy is one of the country's smallest wine regions, and is often overlooked due to its proximity to Tuscany. However, Umbria specialises in using its stunning Tuscany-esque terroir – all rolling hillsides and lush, green vineyards – to their full potential, and producing stunning wines of character and distinction for extremely reasonable prices. In particular, Umbria is renowned as something of a home of innovative Italian wine making, taking native varietals such as Sangiovese and Grechetto, and blending them with Bordeaux red and white wine grapes in order to produce spectacular aged, blended wines. By taking traditional viticultural practices, and shaking them up a bit, Umbria is quickly discarding its former poor reputation, and proving that it is a wine region to watch and explore.
Country: Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.