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Antinori Chianti Classico Riserva Villa Antinori 2016 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Chianti Classico
93
WS
92
WA
92
JS
90
VM
Additional vintages
93
WS
Rated 93 by Wine Spectator
Black currant, cedar, olive, iron and tobacco aromas and flavors suggest Cabernet in the blend, in a positive sense. This red is fluid, elegant and firmly structured, with fine balance and a long, gripping finish. The taut profile shows the potential for aging. Best from 2022 through 2038. ... More details

Antinori Chianti Classico Riserva Villa Antinori 2016 750ml

SKU 832891
Rapid Ship
$23.90
/750ml bottle
Quantity
1
* There areĀ 8 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
93
WS
92
WA
92
JS
90
VM
93
WS
Rated 93 by Wine Spectator
Black currant, cedar, olive, iron and tobacco aromas and flavors suggest Cabernet in the blend, in a positive sense. This red is fluid, elegant and firmly structured, with fine balance and a long, gripping finish. The taut profile shows the potential for aging. Best from 2022 through 2038.
92
WA
Rated 92 by Wine Advocate
The 2016 Chianti Classico Riserva Villa Antinori (made with Sangiovese and a tiny bit of Merlot to soften out the edges) is a linear and broad red wine that would pair with simple meat or pasta dishes. You get tons of fruit here with cherry, blackberry and a touch of soft baking spice woven in on the close. This pretty vintage is focused and sharp in character.
92
JS
Rated 92 by James Suckling
A firm and fresh Chianti Classico with wet earth and spice and hints of mushrooms. Full-to medium-bodied, structured and tannic, yet very polished and refined. Delicious and elegant. Drink now or hold.
90
VM
Rated 90 by Vinous Media
The 2016 Chianti Classico Riserva Villa Antinori is bright, floral and punchy, with all the qualities of this great vintage very much on display. Freshly cut flowers, sweet red cherry, mint, blood orange and white pepper give the Villa Antinori gorgeous aromatic top notes that convey brilliance.
Product Details
size
750ml
country
Italy
region
Tuscany
appellation
Chianti Classico
Additional vintages
Overview
Rated 93 - Black currant, cedar, olive, iron and tobacco aromas and flavors suggest Cabernet in the blend, in a positive sense. This red is fluid, elegant and firmly structured, with fine balance and a long, gripping finish. The taut profile shows the potential for aging. Best from 2022 through 2038.
green-grapes.svg

Varietal: Sangiovese

In its native Italy, Sangiovese is the most widely planted red grape varietal, and has been for several centuries now. It has since spread to several other countries around the world, but will probably always been most readily associated with the rolling hillscapes of Tuscany. It isn't difficult to understand why it is so revered; alone, in single variety bottles, young Sangiovese is lively, full of fresh summer fruits flavors and beautifully drinkable in its lightness. When aged, it has the special ability to soak up the oak and vanilla or chestnut flavors from the barrel, and delights wine drinkers with its complexity and many layers of character. However, the grape does occasionally cause some difficulty for wine makers, as it is one which holds a high acidity, whilst being light on tannins and body. As such, wine makers have experimented greatly with the Sangiovese grapes, from harvesting very low yields to blending it and aging it in different ways in order to make the most of its unique properties. The results are rarely short of spectacular, and Sangiovese is widely recognized as a grape varietal to look out for if you are searching for quality.
barrel.svg

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
field.svg

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
Winery Antinori
green-grapes.svg

Varietal: Sangiovese

In its native Italy, Sangiovese is the most widely planted red grape varietal, and has been for several centuries now. It has since spread to several other countries around the world, but will probably always been most readily associated with the rolling hillscapes of Tuscany. It isn't difficult to understand why it is so revered; alone, in single variety bottles, young Sangiovese is lively, full of fresh summer fruits flavors and beautifully drinkable in its lightness. When aged, it has the special ability to soak up the oak and vanilla or chestnut flavors from the barrel, and delights wine drinkers with its complexity and many layers of character. However, the grape does occasionally cause some difficulty for wine makers, as it is one which holds a high acidity, whilst being light on tannins and body. As such, wine makers have experimented greatly with the Sangiovese grapes, from harvesting very low yields to blending it and aging it in different ways in order to make the most of its unique properties. The results are rarely short of spectacular, and Sangiovese is widely recognized as a grape varietal to look out for if you are searching for quality.
barrel.svg

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
field.svg

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.