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Apothic Winemaker's Red 2014 750ml
SKU 779464
This wine is currently unavailable, the vintage 2015 is available

Apothic Winemaker's Red Red Blend 2014

Solano County - California - United States

Professional Wine Reviews for Apothic Winemaker's Red Red Blend 2014

Rated 92 by Beverage Tasting Institute
Layers of red and black fruits playfully intertwine with undertones of smoke and vanilla on the nose. Gorged red berries and ripe strawberries match with chocolate, toasted oak, and confected blueberry before finishing sweet and soft. (Ultimate Beverage Challenge)
More Info -
A bold blend of primarily Zinfandel, Syrah, Merlot and Cabernet Sauvignon, Apothic Red leaves a lasting impression of flavor and texture on the palate. Zinfandel offers bold dark fruit flavors and spicy notes, complemented by the soft mouthfeel of Merlot. The Syrah adds layers of smooth blueberry, while the Cabernet Sauvignon delivers ripe fruit flavors and a firm structure. This decadent blend is framed by hints of black cherry, vanilla, and mocha.

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Other Vintages:
2015 2014 2013
Out of Stock
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92 Beverage Tasting Institute

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Additional Information on Apothic Winemaker's Red Red Blend 2014

Winery Apothic

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.