The Trebbiano varietal grape originates from Italy, but is now found in several countries around Europe and the rest of the world. Historians believe it was originally brought to France in the 14th century, where it became an important varietal, and was widely planted all across the country for wine making purposes. Today, the grape is most commonly associated with fortified wines, and it is also widely used as a blending grape due to its highly aromatic nature and naturally high acidity levels. However, in many parts of Tuscany, as well as elsewhere in the world, it is also used for making exceptionally fine and crisp single variety white wines. Trebbiano normally produces crisp, dry and acidic wines, which have a fantastic expression of the terroir they are grown on. Citrus fruits, white flowers and mineral notes abound, making this an exciting and complex grape.
Emilia-Romagna is one of Italy's best loved wine regions, and this northern region of one of the world's great wine countries has been associated with fine wine making and superb viticulture for an astonishing length of time. Indeed, wine has most probably been made in Emilia-Romagna for almost three thousand years, and as one might imagine, such an ancient and respected wine region remains today deeply traditional and proud, with wineries determined to protect the region's status and reputation as a region of quality and distinction. With twenty-two DOC's, and two DOCG's, Emilia-Romagna is very much a home of quality wines, and there is a fairly even percentage of red wine and white wine grapes being grown in the region's expansive and beautiful vineyards.
It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.