Arkenstone Sauvignon Blanc NVD 2014 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
WA
95
Additional vintages
2015 2014
WA
95
Rated 95 by Wine Advocate
The 2014 Sauvignon Blanc Estate, 92% Sauvignon Blanc and 7% Semillon, was fermented in equal parts new French oak, used French oak and a concrete egg. The wine is a killer example of this blend. It spent 18 months in barrel prior to being bottled. There are 630 cases. With terrific fruit intensity, fabulous aromatics of honeysuckle, fig, caramelized citrus, melons and an almost waxiness, this beautiful, precise, incredibly pure, medium-bodied Sauvignon Blanc is super-intense and a real big-time winner. Drink it over the next 4-5 years, although it’s purest certainly in it exuberant youth because of the aromatic fireworks.
Image of bottle
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Arkenstone Sauvignon Blanc NVD 2014 750ml

SKU 826409
$42.93
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
95
WA
95
Rated 95 by Wine Advocate
The 2014 Sauvignon Blanc Estate, 92% Sauvignon Blanc and 7% Semillon, was fermented in equal parts new French oak, used French oak and a concrete egg. The wine is a killer example of this blend. It spent 18 months in barrel prior to being bottled. There are 630 cases. With terrific fruit intensity, fabulous aromatics of honeysuckle, fig, caramelized citrus, melons and an almost waxiness, this beautiful, precise, incredibly pure, medium-bodied Sauvignon Blanc is super-intense and a real big-time winner. Drink it over the next 4-5 years, although it’s purest certainly in it exuberant youth because of the aromatic fireworks.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
Additional vintages
2015 2014
Overview
Rated 95 - The 2014 Sauvignon Blanc Estate, 92% Sauvignon Blanc and 7% Semillon, was fermented in equal parts new French oak, used French oak and a concrete egg. The wine is a killer example of this blend. It spent 18 months in barrel prior to being bottled. There are 630 cases. With terrific fruit intensity, fabulous aromatics of honeysuckle, fig, caramelized citrus, melons and an almost waxiness, this beautiful, precise, incredibly pure, medium-bodied Sauvignon Blanc is super-intense and a real big-time winner. Drink it over the next 4-5 years, although it’s purest certainly in it exuberant youth because of the aromatic fireworks.
green grapes

Varietal: Sauvignon Blanc

Sauvignon Blanc grapes originated in France, where they are still widely grown today and treated to a wide range of processing practices – from aging in oak barrels, blending with other varietals, and undergoing malolactic fermentation to encourage a more mellow, buttery finish. These green skinned white wine grapes are highly versatile, and are now grown in several countries around the world which have the correct climatic conditions for getting the best results from them. Generally, Sauvignon Blanc varietal grapes prefer a cooler climate, as too much heat dulls the flavor present in the fruit. As such, they are generally grown in valleys and on coastal areas, where they can benefit from cooling breezes before being typically harvested early in the summer. The grapes themselves produce wines which are often very dry and crisp, yet full of a wide range of flavors including grasses, tropical fruits and citrus notes.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Napa Valley

California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.
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More Details
Winery Arkenstone
green grapes

Varietal: Sauvignon Blanc

Sauvignon Blanc grapes originated in France, where they are still widely grown today and treated to a wide range of processing practices – from aging in oak barrels, blending with other varietals, and undergoing malolactic fermentation to encourage a more mellow, buttery finish. These green skinned white wine grapes are highly versatile, and are now grown in several countries around the world which have the correct climatic conditions for getting the best results from them. Generally, Sauvignon Blanc varietal grapes prefer a cooler climate, as too much heat dulls the flavor present in the fruit. As such, they are generally grown in valleys and on coastal areas, where they can benefit from cooling breezes before being typically harvested early in the summer. The grapes themselves produce wines which are often very dry and crisp, yet full of a wide range of flavors including grasses, tropical fruits and citrus notes.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Napa Valley

California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.