ArnaldoRivera Barolo Ravera 2013 750ml
SKU 805524

ArnaldoRivera Barolo Ravera 2013

Barolo - Piedmont - Italy

Professional Wine Reviews for ArnaldoRivera Barolo Ravera 2013

Rated 93 by Wine Spectator
Very forthcoming, this red features black currant, cherry, earth, leather and tobacco flavors, with a touch of wild herb. Balanced and almost approachable now, but should be even better in two or three years. Best from 2021 through 2037. 490 cases made.
Rated 93 by James Suckling
Fresh with aromas of strawberry and flower that follow through to a medium to full body and firm and silky tannins. Mushroom, earth and fruit character at the finish. Drink in 2020.

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Winery ArnaldoRivera

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.