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Avignonesi Vin Santo Di Montepulciano 2001 375ml
SKU 791427

Avignonesi Vin Santo Di Montepulciano Dessert Wine 2001

Vin Santo Di Montepulciano - Tuscany - Italy

Professional Wine Reviews for Avignonesi Vin Santo Di Montepulciano Dessert Wine 2001

Rated 92 by Decanter
Avignonesi's 2001 Via Santo di Montepulciano, which is made exclusively from white grapes, offers up a compelling mélange of toffee, caramel, butter, dried flowers and dried fruits, all in the unctuous, super-rich style that is the Avignonesi signature. As always, the estate's Vin Santo is singular, but in this vintage it is also a bit more oxidative than normal, which may be related to the slightly angular contours that come through. (Vinous)
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Additional Information on Avignonesi Vin Santo Di Montepulciano Dessert Wine 2001

Winery Avignonesi

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.