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Avignonesi Vin Santo Di Montepulciano 2001 375ml
SKU 791427

Avignonesi Vin Santo Di Montepulciano Dessert Wine 2001

Vin Santo Di Montepulciano - Tuscany - Italy

Professional Wine Reviews for Avignonesi Vin Santo Di Montepulciano Dessert Wine 2001

Rated 92 by Decanter
Avignonesi's 2001 Via Santo di Montepulciano, which is made exclusively from white grapes, offers up a compelling mélange of toffee, caramel, butter, dried flowers and dried fruits, all in the unctuous, super-rich style that is the Avignonesi signature. As always, the estate's Vin Santo is singular, but in this vintage it is also a bit more oxidative than normal, which may be related to the slightly angular contours that come through. (Vinous)
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Additional Information on Avignonesi Vin Santo Di Montepulciano Dessert Wine 2001

Winery Avignonesi

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.