×

Azelia Barolo San Rocco 2013 1.5Ltr

size
1.5Ltr
country
Italy
region
Piedmont
appellation
Barolo
VM
95
WA
94
JS
94
WS
93
DC
92
WE
91
Additional vintages
VM
95
Rated 95 by Vinous Media
Another highlight in this range, the 2013 Barolo San Rocco is utterly beguiling. The bouquet alone is striking, but it is the wine's total balance that is most appealing today. Tasted next to the Margheria, the San Rocco is deeper, darker and more overtly powerful, with a greater sense of Serralunga tannic clout. Dark cherry, tobacco, menthol, licorice and sweet spices give the San Rocco much of its exotic personality. The San Rocco was aged in French oak barrels, with about 10% new wood. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Azelia Barolo San Rocco 2013 1.5Ltr

SKU 878906
Case Only Purchase
Long-term Pre-Arrival
$155.50
/1.5Ltr bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
95
WA
94
JS
94
WS
93
DC
92
WE
91
VM
95
Rated 95 by Vinous Media
Another highlight in this range, the 2013 Barolo San Rocco is utterly beguiling. The bouquet alone is striking, but it is the wine's total balance that is most appealing today. Tasted next to the Margheria, the San Rocco is deeper, darker and more overtly powerful, with a greater sense of Serralunga tannic clout. Dark cherry, tobacco, menthol, licorice and sweet spices give the San Rocco much of its exotic personality. The San Rocco was aged in French oak barrels, with about 10% new wood.
WA
94
Rated 94 by Wine Advocate
Azelia has hit it out of the ballpark with the three single-vineyard Barolos presented. The 2013 Barolo San Rocco is a rich and penetrating wine that keeps a sharp focus on balance and harmony all the while. This vineyard is located in Serralunga d'Alba, and the vines were planted in the early 1990s. The bouquet is robust and forthcoming with dark fruit, spice and cured leather. But ethereal notes of smoke, tar and licorice also lift delicately from the bouquet. You get both power and elegance with this cellar-worthy wine.
JS
94
Rated 94 by James Suckling
Focused and firm red with dried-plum and cedar aromas that follow through to a medium to full body, velvety tannins and a fruity finish. Drink or hold. Better in three or four years when the tannins resolve a bit.
WS
93
Rated 93 by Wine Spectator
Harmonious and tightly wound, offering cherry, licorice, eucalyptus and spice aromas and flavors meshed with refined tannins. Remains balanced and long, with sweet fruit offsetting the gum-coating tannins. Best from 2019 through 2033. 566 cases made.
DC
92
Rated 92 by Decanter
This two hectare cru is virtually a monopole of the Scavino family who own Azelia. Rich in clay, it's planted with 65-year-old vines and produces robust Barolos. Quite deep in colour, the 2013 shows ripe red fruits on the nose. It's highly concentrated and tannic, so there's evident grip and structure, although the texture is not too rugged. It has ample drive and persistence, but, as usual, lacks some elegance.
WE
91
Rated 91 by Wine Enthusiast
This opens with aromas of baking spice, leather and dark berry. The solid, concentrated palate offers ripe black cherry, mocha and vanilla alongside assertive tannins. Drink after 2023.
Winery
Velvety and sweetly ripe, with splendidly integrated tannins. San Rocco gives an impression of great power, austerity, with an incredible aging potential. Pure complexity. A strong character. Monumental.
Product Details
size
1.5Ltr
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
Rated 95 - Another highlight in this range, the 2013 Barolo San Rocco is utterly beguiling. The bouquet alone is striking, but it is the wine's total balance that is most appealing today. Tasted next to the Margheria, the San Rocco is deeper, darker and more overtly powerful, with a greater sense of Serralunga tannic clout. Dark cherry, tobacco, menthol, licorice and sweet spices give the San Rocco much of its exotic personality. The San Rocco was aged in French oak barrels, with about 10% new wood.
green grapes

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Customer Reviews
Customer Reviews

There have been no reviews for this product. Be first to write review.

More wines available from Azelia
750ml
Bottle: $23.94
Rated 90 - The Azelia 2018 Barbera d'Alba Punta is a ripe and brawny red wine with lots of dark fruit, cola, earth...
WA
90
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $38.77
Rated 94 - Fascinating aromas of ripe strawberry, bark, mushroom and black tea follow through to a full body with...
JS
94
JD
92
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $37.84
Rated 94 - Fascinating aromas of ripe strawberry, bark, mushroom and black tea follow through to a full body with...
JS
94
JD
92
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $82.95
Rated 96 - A firm, fine-grained red with plum, mahogany, iron and bark on the nose and palate. It’s full-bodied...
JS
96
DC
94
750ml
Bottle: $95.58
Rated 94 - The 2018 Barolo Bricco Fiasco reveals a dark and brooding character with dark fruit, iron ore, rusty...
WA
94
JS
91
More Details
Winery Azelia
green grapes

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.