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Azienda Agricola San Martino Aglianico Del Vulture Siir 2020 750ml

size
750ml
country
Italy
region
Basilicata
appellation
Aglianico Del Vulture
Additional vintages
2020 2019 2018
WNR
Winery
100% Aglianico (as required by the DOCG). San Martino’s six hectares of well-aged vines are split into 8 parcels at almost 600 meters among the hills at a distance of 4.5 km from the ancient Vulture volcano in northern Basilicata. The soils are a complex layering of sand, shells and stones rich in volcanic ash. The climate is continental, in spite of the southerly latitude, due to the high elevation and the strong Atlantic winds coming over the Tyrrhenian Sea to the west. The farming has been organic from the start (certified), made easier than in most regions by the intense sun and drying effect of constant winds from three coasts; the harvest in Vulture is generally later than anywhere else in Italy. The Siir bottling generally contains the fruit of the “younger” (up to 30-40 years old) vines. The fruit is harvested by hand into small bins and carefully sorted and destemmed. The different parcels are vinified separately. Fermentation occurs spontaneously with indigenous yeasts and a tiny amount of sulfur in steel tanks. Maceration is 10-14 days with only an occasional pump-over (4-5 times maximum) followed by a gentle pressing: owner/winemaker Lorenzo Piccin thinks in terms of infusion rather than extraction, a necessary approach to bring out elegance of aromatics and tannins in this naturally structured grape. The aging regime varies year to year with the nature of the vintage but involves a mix of used wood in the form of tonneaux and 5000-liter botti for a year. The Siir blend generally sees the shortest aging and a lower proportion of wood vs. Arberesko or Kamai. Bottling is without fining or filtering. "Siir" means “father” or “owner” in the local Albanian-influenced dialect.
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Azienda Agricola San Martino Aglianico Del Vulture Siir 2020 750ml

SKU 891964
Out of Stock
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green grapes

Varietal: Aglianico

The Aglianico grape varietal has been grown in the Campania region for thousands of years, and is believed to have come from ancient Greece, where it was an important varietal for the production of fine traditional Grecian wines. It became enormously popular in Italy, where it thrived beneath the hot sun, and was a key varietal for the finest Roman wines, prized for its thick black skin and high acidity. Because of their thick skins, Aglianico grapes have a high tannin content. In young wines, this can prove to be a little challenging, but with a bit of aging, the tannins mellow and round to produce beautiful wines of excellent balance. Because Aglianico grapes grow most successfully in hot and dry climates, they've had plenty of success in the New World over the past few decades, where they are often used for blending.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.