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Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2020
$31.95
Gamay
United States
California
Carneros
750ml
12B / $31.31
Better Price
2021
$23.94
Gamay
United States
California
Santa Barbara
750ml
12B / $23.75
Similar Price
2017
$32.88
Gamay
United States
California
Napa Valley
750ml
12B / $32.22
Similar Price, Better Score
2021
$32.94
Gamay
United States
California
Sonoma Valley
750ml
12B / $32.28
Better Price, Better Score
2020
$28.34
Gamay
United States
California
San Benito County
750ml
12B / $27.77
More wines available from B. Kosuge
750ml
Bottle:
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$35.78
Whole cluster fruit is sent through just the rollers on a destemmer to break up the bunches and begin extraction...
750ml
Bottle:
$39.46
$41.54
After a 3-day cold soak, the Pinot Noir warms up naturally over 3 more days to begin fermentation with native yeasts...
750ml
Bottle:
$35.78
After a 3-day coal soak, the Pinot Noir warms up naturally over 3 more days to begin fermentation with native yeast...
More Details
Winery
B. Kosuge
Region: California
It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.