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B.R. Cohn Red Blend Silver Label 2016 750ml

size
750ml
country
United States
region
California
appellation
North Coast
WE
90
WE
90
Rated 90 by Wine Enthusiast
Robust but lovable, this full-bodied wine packs abundant flavors of plump dark fruit and wraps them in velvety tannins for a delicious, mouthfilling outcome. It is lightly tannic, well-concentrated and almost certain to please a crowd. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

B.R. Cohn Red Blend Silver Label 2016 750ml

SKU 849991
Qualifies for 12 Ship Free
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$21.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
90
WE
90
Rated 90 by Wine Enthusiast
Robust but lovable, this full-bodied wine packs abundant flavors of plump dark fruit and wraps them in velvety tannins for a delicious, mouthfilling outcome. It is lightly tannic, well-concentrated and almost certain to please a crowd.
Winery
The nose offers bright red fruits and a blend of vanilla, mocha & toffee. On the palate the juicy red raspberry and red currant is combined with toasted spices and well developed structure. This wine unfolds with mocha, blackberry and black cherry. Nutmeg and cinnamon wrap around a touch of vanilla bean and fresh sage. The ultimate Bordeaux style red blend for everyday enjoyment.
Product Details
size
750ml
country
United States
region
California
appellation
North Coast
Overview
Rated 90 - Robust but lovable, this full-bodied wine packs abundant flavors of plump dark fruit and wraps them in velvety tannins for a delicious, mouthfilling outcome. It is lightly tannic, well-concentrated and almost certain to please a crowd.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Winery B.R. Cohn
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.