Bakers Bourbon 7 Year Old 750ml

size
750ml
country
United States
region
Kentucky
WE
93
WE
93
Rated 93 by Wine Enthusiast
Lean, dry and spicy, this seven-year-old small-batch Bourbon may be reminiscent of of rye whiskey. It has a mild maple scent and complex layers of vanilla, cigar wrapper, tea and orange peel, with a spicy finish. The alcohol feels moderate, even mellow, for over 100 proof.
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Bakers Bourbon 7 Year Old 750ml

SKU 770001
Rapid Ship
Free Shipping on 12 Bottles
$114.94
/750ml bottle
Quantity
* There areĀ 29 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
WE
93
WE
93
Rated 93 by Wine Enthusiast
Lean, dry and spicy, this seven-year-old small-batch Bourbon may be reminiscent of of rye whiskey. It has a mild maple scent and complex layers of vanilla, cigar wrapper, tea and orange peel, with a spicy finish. The alcohol feels moderate, even mellow, for over 100 proof.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Rated 93 - Lean, dry and spicy, this seven-year-old small-batch Bourbon may be reminiscent of of rye whiskey. It has a mild maple scent and complex layers of vanilla, cigar wrapper, tea and orange peel, with a spicy finish. The alcohol feels moderate, even mellow, for over 100 proof. - Wine Enthusiast.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Producer Bakers
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.