Banrock Station Cabernet-Shiraz  750ml
SKU 20311

Banrock Station Cabernet-Shiraz Red Blend

South Eastern Australia - Australia
Clear. Powdered orange drink aromas jump from the glass. A slightly syrupy entry leads to a sweet, somewhat tart, light- to medium-bodied palate of orange candy flavors and neutralized rum overtones. Smooth and cleanly made despite the confected nature of the flavoring. Made for mixing. - Beverage Testing Institute 7/02/01
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Winery Banrock Station

Country: Australia

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.