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Bardstown Bourbon Founders KBS Stout Finish 750ml

size
750ml
country
United States
region
Kentucky
WKY
88
WKY
88
Rated 88 by Whisky Advocate
On the nose, this delivers plenty of semi-sweet delights, with orange peel, dark chocolate, Andes mints, and vanilla extract all nestled in a bright pine forest. The palate is lively, with well-integrated heat. The flavors follow the nose, and water brings out candied maple and coconut. The finish takes a roasty turn, with toasted coconut, maple syrup, and dark chocolate sprinkled with sea salt. - Summer 2022 ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Bardstown Bourbon Founders KBS Stout Finish 750ml

SKU 875732
Rapid Ship
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$199.94
/750ml bottle
$153.94
/750ml bottle
Quantity
* There are 1 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
WKY
88
WKY
88
Rated 88 by Whisky Advocate
On the nose, this delivers plenty of semi-sweet delights, with orange peel, dark chocolate, Andes mints, and vanilla extract all nestled in a bright pine forest. The palate is lively, with well-integrated heat. The flavors follow the nose, and water brings out candied maple and coconut. The finish takes a roasty turn, with toasted coconut, maple syrup, and dark chocolate sprinkled with sea salt. - Summer 2022
Winery
Savor the latest addition to this innovative series with our Founder’s Brewing Co. release — 10-year-old Tennessee bourbon finished for 15 months in Founder’s KBS Stout barrels. TASTING NOTES: A compelling blend of rich cocoa, orange peel, and roasted malt leads to dark chocolate, hazelnut, and black cherry on the palate. A warm, inviting finish rounds out this superb winter pour.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
On the nose, this delivers plenty of semi-sweet delights, with orange peel, dark chocolate, Andes mints, and vanilla extract all nestled in a bright pine forest. The palate is lively, with well-integrated heat. The flavors follow the nose, and water brings out candied maple and coconut. The finish takes a roasty turn, with toasted coconut, maple syrup, and dark chocolate sprinkled with sea salt. - Summer 2022
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Producer Bardstown
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.