Barefoot Cellars Hard Seltzer Pineapple Can 250ml

size
250ml
country
United States
WNR
Winery
Barefoot Hard Seltzers are a vibrant and refreshing blend of sparkling water, grape wine and natural flavors. Barefoot Hard Seltzer Pineapple & Passionfruit is delicious and crisp with yummy Pineapple flavor and hints of Passionfruit.
Image of bottle
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Barefoot Cellars Hard Seltzer Pineapple Can 250ml

SKU 841355
In-Store or Curbside pickup
$1.59
/250ml bottle
Quantity
* 11 bottles available for purchase in retail store only
Winery Ratings
Winery
Barefoot Hard Seltzers are a vibrant and refreshing blend of sparkling water, grape wine and natural flavors. Barefoot Hard Seltzer Pineapple & Passionfruit is delicious and crisp with yummy Pineapple flavor and hints of Passionfruit.
Product Details
size
250ml
country
United States
Overview
Barefoot Hard Seltzers are a vibrant and refreshing blend of sparkling water, grape wine and natural flavors. Barefoot Hard Seltzer Pineapple & Passionfruit is delicious and crisp with yummy Pineapple flavor and hints of Passionfruit.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.