Barefoot Cellars Pinot Noir  750ml
SKU 454161

Barefoot Cellars Pinot Noir

California - United States

Professional Wine Reviews for Barefoot Cellars Pinot Noir

Rated 88 by Ultimate Beverage Challenge
This ruby colored wine delivers flavors of red cherry, red plum, and raspberry jam with a kiss of smoke and flint that complements the fruit nicely. This is an easy-going wine that is capable of pairing with food or just enjoying on a night in.
Winery
The perfect combination of silky, smooth, and spicy, Barefoot Pinot Noir wine offers all the full-bodied flavors of wild raspberries & sweet cherries. Learn more about the best Pinot Noir from California today!

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This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?

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Winery Barefoot Cellars

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.