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Barefoot Cellars Sangria Red 3.0Ltr

size
3.0Ltr
country
United States
region
California
90
BTI
90
UBC
90
BTI
Rated 90 by Beverage Tasting Institute
Dark violet color. Spicy, tropical aromas of brown spices, tropical fruit salad, and cherry soda with a soft, bright, fruity sweet light-to-medium body and a smooth, interesting, long fruit punch and orange sherbet finish with no oak flavor. A delicious, well-made Sangria that rivals homemade. ... More details

Barefoot Cellars Sangria Red 3.0Ltr

SKU 833911
In-Store or Curbside pickup
$17.99
/3.0Ltr bottle
Quantity
1
* 8 bottles available for purchase in retail store only
Professional Ratings
90
BTI
90
UBC
90
BTI
Rated 90 by Beverage Tasting Institute
Dark violet color. Spicy, tropical aromas of brown spices, tropical fruit salad, and cherry soda with a soft, bright, fruity sweet light-to-medium body and a smooth, interesting, long fruit punch and orange sherbet finish with no oak flavor. A delicious, well-made Sangria that rivals homemade.
90
UBC
Rated 90 by Ultimate Beverage Challenge
The fresh tropical fruit aroma is pleasantly tart and appealing. On the palate, there is ample grape and citrus juice acidity that maintains the flavor focus deep into the ambrosial finish. (Great Value) - 2019 WINE CHALLENGE
Winery
Loaded with all the same fruit-filled flavor of the classic (with none of the prep work), Barefoot Sangria offers a blend zesty oranges, lemons, limes, and grapefruits together that brings the fun to every occasion. Finished with hints of pineapple, our Sangria pairs well with pizza, meatballs, and fried calamari.
Product Details
size
3.0Ltr
country
United States
region
California
Overview
Rated 90 - Dark violet color. Spicy, tropical aromas of brown spices, tropical fruit salad, and cherry soda with a soft, bright, fruity sweet light-to-medium body and a smooth, interesting, long fruit punch and orange sherbet finish with no oak flavor. A delicious, well-made Sangria that rivals homemade.
barrel.svg

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
field.svg

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
barrel.svg

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
field.svg

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.