Varietal: Cabernet Sauvignon
Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals â€“ as is done in Bordeaux and elsewhere â€“ the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
The dry and arid region of Galilee in Israel is perhaps not the most obvious home of fine New World wines, but then, Galilee has many more things in common with Old World countries than one might think. The mineral rich, volcanic soils around the base of Mount Tabor have proven to be an ideal home for many exciting and classic Bordeaux grape varietals, and everything from Cabernet Sauvignon and Merlot grapes, to fine and flavorful Chardonnay and SÃ©millon varietals flourish under the hot, middle eastern sunshine. As one might expect, kosher laws play an important role in the production of Galilee wines, and religious experts are regularly called in at all stages of the wine making process to ensure that everything is being done in accordance to ancient religious practices.
For thousands of years now, Israel has been an important country when it comes to wine production. Today, wineries across Israel are having great success with the imported French varietals which have proven to be a fine match for the climate and soil types across the country, and grapes such as Cabernet Sauvigon, Merlot, Chardonnay and Sauvignon Blanc make up for the vast majority of varietals grown on Israeli soil. Israel enjoys a Mediterranean climate in many parts of the country, and even more desert-type regions such as the Negev are proving to be ideal locations for viticulture, thanks to a combination of traditional and modern techniques, and advanced irrigation methods. Israeli wines are almost always made to kosher requirements, and as such have a high demand all over the world by Jewish communities, as well as being popular with many other people due to their quality and characteristics.