Varietal: Sauvignon Blanc
Originating in the Bordeaux region of France, the Sauvignon Blanc grape varietal is today found in many different countries around the world. It is a grape which prefers milder temperatures, as too much exposure to heat dulls the juices within the green skinned fruits, leading to wines which are flat and characterless. As such, it is often found in valley regions, or by the coast where it can benefit from cooling oceanic winds before their characteristic early harvest. Indeed, climate appears to be the main variable in regards to the eventual flavor of Sauvignon Blanc wines, and wineries are constantly experimenting with harvesting dates in order to bring out everything from meadow flavors and grassy notes, to citrus and tropical fruit flavors in the bottle. In general, though, Sauvignon Blanc varietal grapes tend to produce wines which are dry, zesty and crisp in their nature, and extremely refreshing when served chilled.
Region: Judean Hills
The ancient Judean Hills in Israel is possibly one of the world's most interesting wine regions, with a history which dates back to biblical times, and which has helped shape the world we live in today. The region was cultivating grapevines in ancient times, however, several times throughout the history of the Judean Hills and the surrounding areas, alcohol production and consumption was prohibited, and vineyards destroyed. The wine industry in the Judean Hills was resurrected sometime in the early 19th century, and it took the billionaire Rothschild family to bring it to its feet, and create the successful wine region that it is today. Hundreds of vineyards were planted with vines imported from the Bordeaux region of France, and before long, the hot climate and rich soils had helped produce healthy and flavorful crops, full of the fascinating flavors and aromas associated with the region to this day.
For thousands of years, Israel has been an important country for wine production, with major wine regions growing thousands of acres of grapevines in the hot Mediterranean climate. The land itself is ideal for wine production, and has a mineral rich limestone based soil which helps ensure the grapes grow to full ripeness. Many of the vineyards of Israel are located at high altitudes, such as the popular and successful vineyards of Golan Heights in the Galil region, where the cooler temperatures and strong breezes create an ideal environment in which the imported French grape varietals can grow. Indeed, French grape varietals make up for the vast majority of grapes grown in Israel, with Cabernet Sauvigon, Merlot, Chardonnay and Sauvignon Blanc grapes growing in all five wine regions of the country.