Barrell Craft Spirits Bourbon 28 108.86 Proof NV 750ml

size
750ml
country
United States
region
Kentucky
WNR
Winery
FLAVOR NOTES The bourbon begins with bright citrus, heady florals, and lively minerals. Sweetness is kept in check by a preponderance of opposing forces. That balance vanishes on the finish when it explodes with tropical fruits then gently fades away leaving only smoked sea salt at the end. ? Neat Appearance: An earthy orange hue, much like antique yarn dyed with tradition and left to age. ? Nose: Maraschino liqueur and dried apricot lay a gentle, fruity foundation that recalls a boisterous chardonnay. Some rather sappy woodsy notes of rosemary and bamboo shoots. A touch of richness from cocoa butter and tallow. ? Palate: Fruity in nature, yet well-balanced, so that nothing overwhelms. Candied praline sweetness is balanced by a smoked sea salt minerality. Brown butter richness is cut by a radicchio bitterness. Champagne-like acidity is matched by chalky tannin. ? Finish: Complex and tropical, it first explodes with lychee, grapefruit peel, dragonfruit, and strawberry. Some dusty tannin on the tongue gives it length, evolving through lightly oxidized oolong tea and peppery gin until only smoked sea salt lingers. ? With a few drops of spring water The fruitiness is juicier, with cascara, purple plum and rosehip tea. Spices abound, including sassafras and black walnut, salmiak and dill.
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Barrell Craft Spirits Bourbon 28 108.86 Proof NV 750ml

SKU 850407
Rapid Ship
$71.94
/750ml bottle
Quantity
* There are 16 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Winery Ratings
Winery
FLAVOR NOTES The bourbon begins with bright citrus, heady florals, and lively minerals. Sweetness is kept in check by a preponderance of opposing forces. That balance vanishes on the finish when it explodes with tropical fruits then gently fades away leaving only smoked sea salt at the end. ? Neat Appearance: An earthy orange hue, much like antique yarn dyed with tradition and left to age. ? Nose: Maraschino liqueur and dried apricot lay a gentle, fruity foundation that recalls a boisterous chardonnay. Some rather sappy woodsy notes of rosemary and bamboo shoots. A touch of richness from cocoa butter and tallow. ? Palate: Fruity in nature, yet well-balanced, so that nothing overwhelms. Candied praline sweetness is balanced by a smoked sea salt minerality. Brown butter richness is cut by a radicchio bitterness. Champagne-like acidity is matched by chalky tannin. ? Finish: Complex and tropical, it first explodes with lychee, grapefruit peel, dragonfruit, and strawberry. Some dusty tannin on the tongue gives it length, evolving through lightly oxidized oolong tea and peppery gin until only smoked sea salt lingers. ? With a few drops of spring water The fruitiness is juicier, with cascara, purple plum and rosehip tea. Spices abound, including sassafras and black walnut, salmiak and dill.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Barrell Bourbon Batch 028 is a blend of 10 and 11-year-old barrels created from a marriage of three distinct sub-groups of barrels. The first was aroma forward with notes of tropical fruit, citrus zest and exotic spices, identified to drive the nose of the final blend. The second group had a richness in the middle palate and a sweet, almond-like body. The third group was peppery and tannic, adding backbone and a savory, woodsy and earthy component. The final blend of Batch 028 allows each of these groups to shine through. It presents a bouquet of ripe tropical and sweet flower aroma backed up by a robust punch of rustic wood in the cadence and finish.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.