Barrell Craft Spirits Bourbon 31 111.20 Proof NV 750ml

size
750ml
country
United States
region
Kentucky
WE
97
WE
97
Rated 97 by Wine Enthusiast
Nuanced vanilla and tropical fruit aromas introduce this blend of straight bourbons, aged from 6–16 years. The palate opens with brown sugar and mouthwateringly savory spices, cayenne and clove. Adding water dials in an espresso note, while a fleeting hint of pineapple emerges on the exhale. ... More details
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Barrell Craft Spirits Bourbon 31 111.20 Proof NV 750ml

SKU 862769
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$72.00
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* There are 12 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
WE
97
WE
97
Rated 97 by Wine Enthusiast
Nuanced vanilla and tropical fruit aromas introduce this blend of straight bourbons, aged from 6–16 years. The palate opens with brown sugar and mouthwateringly savory spices, cayenne and clove. Adding water dials in an espresso note, while a fleeting hint of pineapple emerges on the exhale.
Winery
Barrell Bourbon Batch 031 is a blend of 6, 7, 10, 15 and 16-year-old barrels. The blend was built around the sweetness in a group of 99% corn bourbon barrels and a group of wheated bourbon barrels. To bridge these two groupings, we layered in 15 and 16-year-old barrels for their gentle nuttiness and oak. Finally, a selection of 10-year-old barrels was added to bring notes of milk chocolate and tropical fruit. A blend of straight Bourbon Whiskeys Distilled and aged in Tennessee, Kentucky, and Indiana Selection of 6, 7, 10, 15, and 16-year-old barrels Aged in American white oak barrels Bottled in Kentucky 111.2 proof cask strength bottling ?FLAVOR NOTES A perfect autumn release, this batch’s notes of shortbread cookie, pumpkin pie, peppermint latte, and pine needles match the mood of sweater weather. ? Appearance: Deep Gold. Nose: A rush of dry, notable oak, incorporating wormwood, tobacco, and pine needles. Curious and sweet with browned butter, candied walnut, and spiced apple pie. Other notes balance between woodsy and floral, such as thistle, milkweed, and poppyseed. As we emerge beyond the scope of oak, we find some fruity and sweet cream notes, the latter represented by peppermint latte and vanilla creme anglaise. Palate: Moderate sweetness and juicy citrus make for quite an easy pour. The fruit sings loudest here -- pomegranate juice and strawberry rhubarb pie. Extractive elements of spice and tannin bring quince and ginger beer into the equation. The baking spice nods toward a Manhattan, garnished with an orange twist. Finally, some marshmallow root and pumpernickel take it in an earthier, cardoon-like direction. Finish: A quick burst of heat announces smoked paprika, black peppercorn, and spearmint. As it subsides, demerara rum and black cherry soda emerge. Finally, it fades to leave only a little chalk and slate. With a few drops of spring water: As is often the case, the oak gets pushed way back to reveal abundant tropical fruit, especially lime and passion fruit. The woodsy/floral balance also pitches over into the bouquet, displaying apple blossom, dogwood and rose. Creamed honey and grilled peach take over the plate, leaving behind fresh young ginger in the finish.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Rated 97 - Nuanced vanilla and tropical fruit aromas introduce this blend of straight bourbons, aged from 6–16 years. The palate opens with brown sugar and mouthwateringly savory spices, cayenne and clove. Adding water dials in an espresso note, while a fleeting hint of pineapple emerges on the exhale.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.