Barrell Craft Spirits Bourbon Barrel Dovetail NV 750ml

size
750ml
country
United States
region
Kentucky
UBC
97
UBC
97
Rated 97 by Ultimate Beverage Challenge
Ebullient nose of ripe red berries and blossom is anchored by brown sugar, leather, lanolin, and wildflower honey. Rich and powerful on the palate, it is tempered by decadent flavors of maple cream, molasses, and cherry preserves. A truly dynamic and delicious whiskey. (Chairman's Trophy) (Top 100 of 2020) - 2020 ULTIMATE SPIRITS CHALLENGE ... More details
Image of bottle
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Barrell Craft Spirits Bourbon Barrel Dovetail NV 750ml

SKU 829095
Rapid Ship
Free Shipping on 12 Bottles
$72.00
/750ml bottle
Quantity
* There are 6 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
97
UBC
97
Rated 97 by Ultimate Beverage Challenge
Ebullient nose of ripe red berries and blossom is anchored by brown sugar, leather, lanolin, and wildflower honey. Rich and powerful on the palate, it is tempered by decadent flavors of maple cream, molasses, and cherry preserves. A truly dynamic and delicious whiskey. (Chairman's Trophy) (Top 100 of 2020) - 2020 ULTIMATE SPIRITS CHALLENGE
Winery
Neat Appearance: Rose gold with highlights of worn copper. ? Nose: Opens with mature aromas both sweet (canelé, panna cotta, crème de noyaux) and savory (walnut oil, leather). This is followed quickly by a vast array of fruit derived both from the spirit (smoked apricot, grapefruit peel) as well as the cask treatment (sloe gin, damson jam). The aroma is high toned, pungently floral and herbaceous, with subtle, balancing pops of minerality. ? Palate: Darker (cocoa, molasses, burnt marshmallow) and spicier (cola, nutmeg, Tellicherry peppercorn) than the nose, an effect well-complemented by the cask treatment and rendered more complex by the savory and herbaceous themes running throughout. ? Finish: A sweet and elegant signature of rose jelly, chestnut honey, and Pineau des Charentes that also features hazelnut, eucalyptus, and Corsican mint. ? With a few drops of spring water An unexpected avalanche of orange and tropical notes of watermelon, lychee and vanilla on the nose.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Rated 97 - Ebullient nose of ripe red berries and blossom is anchored by brown sugar, leather, lanolin, and wildflower honey. Rich and powerful on the palate, it is tempered by decadent flavors of maple cream, molasses, and cherry preserves. A truly dynamic and delicious whiskey. (Chairman's Trophy) (Top 100 of 2020) - 2020 ULTIMATE SPIRITS CHALLENGE
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.