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Barrell Craft Spirits Rye Whiskey Seagrass Limited Edition 750ml

size
750ml
country
United States
region
Kentucky
1 Ratings
See 1 Professional Review
WKY
88
WKY
88
Rated 88 by Whisky Advocate
Several countries play a role in this whisky, which is distilled in Canada, finished in a mix of Martinique rum, madeira, and apricot brandy casks, and bottled in Kentucky after aging in both Canada and the U.S. It’s pale in color, with a mild fruity aroma. It’s spicy and a bit hot on the palate, with an herbaceous bitterness and a rooty character that is overly earthy, with a persistent tangy citrus note. - Summer 2022 ... More details
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Barrell Craft Spirits Rye Whiskey Seagrass Limited Edition 750ml

SKU 865379
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Professional Ratings
WKY
88
WKY
88
Rated 88 by Whisky Advocate
Several countries play a role in this whisky, which is distilled in Canada, finished in a mix of Martinique rum, madeira, and apricot brandy casks, and bottled in Kentucky after aging in both Canada and the U.S. It’s pale in color, with a mild fruity aroma. It’s spicy and a bit hot on the palate, with an herbaceous bitterness and a rooty character that is overly earthy, with a persistent tangy citrus note. - Summer 2022
Winery
"Distilled in Canada and then trucked to the US where it was aged in Martinique rhum, Madeira wine and Apricot Brandy casks, this blend of rye is the older brother to Seagrass from Barrell. Aptly named Seagrass 16yr Grey Label, this product is positioned in the upper echelon of Barrell's line up. Nose: Bright apple, pear, pecan, syrupy and sweet. Candied apples, cinnamon, pear and a delightful rich, complexity. My main gripe with normal Seagrass was a less than captivating nose, and this is nothing but captivating. It's stealthy, you'd never know it's north of 60% ABV. Taste: Rich on the palate, a great blend of fruitiness, oaky and powerful spice. Rich, a great blend of tannin, fruity rum, syrupy goodness. Baked apple, maple, pears, a big almond note, dry rye spice and clove. A touch of tobacco. This combines what I loved about normal Seagrass, and combines my favorite aspects of Canadian rye as well. Finish: Long, powerful finish. A touch hot, but complex, nothing but boldness. Nothing short of perfection. It's been about 1700 reviews since a whiskey has broached this point with me, but here we are. There's nothing I'd change about Barrell Seagrass 16yr, and as a result, I'm doling out the big 10/10. This release is powerful, bold, syrupy, unique, eye opening and downright delicious. It's worth noting that while this sample was provided by Barrell with no expectation of a review or rating, I have already purchased two of these for myself, and I am now just left to await their arrival." - Whiskey Raiders
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Rated 88 - Several countries play a role in this whisky, which is distilled in Canada, finished in a mix of Martinique rum, madeira, and apricot brandy casks, and bottled in Kentucky after aging in both Canada and the U.S. It’s pale in color, with a mild fruity aroma. It’s spicy and a bit hot on the palate, with an herbaceous bitterness and a rooty character that is overly earthy, with a persistent tangy citrus note. - Summer 2022
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.