Barrell Craft Spirits Rye Whiskey Seagrass NV 750ml

size
750ml
country
United States
region
Kentucky
UBC
92
UBC
92
Rated 92 by Ultimate Beverage Challenge
Wildly aromatic, like a tug of war between spicy rye and Agricole Rhum. Dried stone fruits, fresh-pressed cane juice, cinnamon, warm cashews, and apple blossom come to mind. Intense and tropical on the palate, baking spice, fig, mango, and milk chocolate dominate with a touch of salted plum. - 2021 ULTIMATE SPIRITS CHALLENGE ... More details
Image of bottle
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Barrell Craft Spirits Rye Whiskey Seagrass NV 750ml

SKU 851296
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Qualifies for 12 Ship Free
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$74.94
/750ml bottle
Quantity
* There are 2 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
UBC
92
UBC
92
Rated 92 by Ultimate Beverage Challenge
Wildly aromatic, like a tug of war between spicy rye and Agricole Rhum. Dried stone fruits, fresh-pressed cane juice, cinnamon, warm cashews, and apple blossom come to mind. Intense and tropical on the palate, baking spice, fig, mango, and milk chocolate dominate with a touch of salted plum. - 2021 ULTIMATE SPIRITS CHALLENGE
Winery
Barrell Seagrass is an ode to coastal memories, blended to evoke the joy of a day on the beach and an evening listening to the soothing rhythm of waves. Hot sun, brisk air, dry sand, and oceanside vegetation are brought to mind. A ripe and inviting tropical nose and grassy, bright body evolve to a finish as long as the view down the shore on a clear day. Seagrass highlights the grassy oceanside notes we love in rye and the opulence and spice of finishing barrels. It is a blend of American and Canadian rye whiskeys, with each ingredient meticulously sourced and finished separately in Martinique Rhum Agricole casks, apricot brandy casks, and Madeira barrels. Each component whiskey brings its own attributes to Seagrass, revealing unique layers of flavor from start to finish. In classic Barrell Craft Spirits fashion, Seagrass is a true original, with its own unique personality in the BCS Portfolio and the whiskey landscape at large. FLAVOR NOTES A basket brimming with tropical and orchard fruits lies at the heart of this juicy whiskey, with prominent tones of ripe apricot from the brandy casks. The tropical notes are kept in check by a broad array of spicy and herbaceous rye aromas and complemented by the delicate florals of grassy, Martinique rhum. With a splash of water, the oxidized Madeira notes emerge, candying the fruit and bringing out an earthiness on the palate. ? Neat Appearance: A pale tawny with straw highlights. ? Nose: High concentrations of bright, fruity esters lend a perfume-like character to the aroma. Honeydew melon and plum sit alongside a slice of ripe apricot resting out in the sun. The underlying rye is revealed by a sea-like salinity, tarragon, and elderflower. ? Palate: Sweet and juicy, Seagrass opens on pear, lychee, and white grapefruit. Classic rye flavors of cinnamon, rosemary, fennel seed, and rosehip aren’t far behind. Unctuous texture and sandy tannin are complemented by a delicate astringency so common to Canadian whiskeys. ? Finish: Fresh and clean, but the persistent tannin and astringency focus the powerful burst of camphor, chalk dust, and scorched earth. ? With a few drops of spring water Despite bright notes of passionfruit and geranium, the nose settles down considerably. The fresh notes are now candied -- papaya, orange peel, and ginger. Liege waffle and beef tallow lay a rich foundation. The palate grows creamier, displaying french vanilla ice cream, pawpaw, and orris root.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Rated 92 - Wildly aromatic, like a tug of war between spicy rye and Agricole Rhum. Dried stone fruits, fresh-pressed cane juice, cinnamon, warm cashews, and apple blossom come to mind. Intense and tropical on the palate, baking spice, fig, mango, and milk chocolate dominate with a touch of salted plum. - 2021 ULTIMATE SPIRITS CHALLENGE
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
Customer Reviews
Customer Reviews
Absolutely love this finished rye. I particularly get a beautiful apricot note from the apricot brandy barrel but so much more. I don't always like finished rye or bourbon but this one works SOOOO well. I've bought 5 bottles of this now because once it's gone it's gone.

Would you buy this product again?: Yes
Would you recommend this to a friend?: Yes
10/28/21
18:25 PM
Would you buy this product again?: Yes
Would you recommend this to a friend?: Yes
04/13/22
22:50 PM
This stuff is off the wall. Tastes like a cocktail there's so much going on. Unlike anything else out there. It's a MUST TRY, though it may not be for everyone.

Would you buy this product again?: Yes
Would you recommend this to a friend?: Yes
04/01/22
16:29 PM
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Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.