Varietal: White Bordeaux
The blended white wines of the Bordeaux region of France are famed worldwide for their complexity of flavor and superbly balanced characteristics. They are most commonly made from a blend of Sauvignon Blanc, SÃ©millon and Muscadelle grapes, although French law dictates that Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac can all also be used in the production of these excellent wines. For centuries, the wineries of this region have been working and perfecting the skills necessarily to get the most flavor and positive characteristics of these grapes, and other wine producing countries in the world will no doubt continue to emulate these world leaders when it comes to selecting and blending said grape varietals.
The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the MÃ©doc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.