Battenfeld-Spanier Riesling Frauenberg 2013 750ml

size
750ml
country
Germany
Image of bottle
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Battenfeld-Spanier Riesling Frauenberg 2013 750ml

SKU 777783
Rapid Ship
$37.94
/750ml bottle
Quantity
* There are 11 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Product Details
size
750ml
country
Germany
Overview
green grapes

Varietal: Riesling

Riesling grapes are very rarely blended with others in the development of wines, and for good reason. These pale grapes which originated in the cool Rhine Valley of Germany are notable for their 'transparency' of flavor, which allows the characteristics of their terroir to shine through in wonderful ways. The result of this is a wine which carries a wide range of interesting flavors quite unlike those found in other white wines, finished off with the distinctively floral perfume Riesling supplies so well. Many wineries in Germany and elsewhere tend to harvest their Riesling grapes very late – often as late as January – in order to make the most of their natural sweetness. Other methods, such as encouraging the noble rot fungus, help the Riesling grape varietal present some truly unique and exciting flavors in the glass, and the variety of wines this varietal can produce mean it is one of the finest and most interesting available anywhere.
barrel

Region: Rheingau / Rheinhessen

Rheingau in Germany is one of the country's most prodigious and well respected wine regions, with the south facing slopes of the mountains in the area producing Riesling grape vines of exceedingly high quality. The region has a wine making history which stretches back for centuries, and the wineries of Rheingau have long since mastered the art of expressing the beautiful, windswept and mineral rich terroir through their characterful white wines. With only three thousand hectares of Rheingau being under vine, the region is relatively small, yet has been home to many of the country's finest wines, and a large proportion of the most important viticultural innovations of Germany. Whilst Riesling is by far the most popular grape varietal in Rheingau, Pinot Noir is also grown quite widely, and today, many wineries are continuing to experiment with new grape varietals in order to make a wider range of wines.
fields

Country: Germany

Despite being known primarily for sweet and semi-sweet white wines, Germany actually produces a surprisingly large and varied range of wines, with many reaching an extremely high standard and being very well received on the world stage. The terrain across much of the southern parts of the country is extremely fertile, with mineral rich soils adding a wonderful edge to already excellent grapes, and thus resulting in delicious and highly elegant white and rosé wines. The climate in many parts of Germany also allows for some more unusual wine-making practices, with certain regions specializing in the highly aromatic and distinctive 'ice-wines' which are gaining popularity by those looking for something a little more intense and unusual. With these wines, the producers allow the grapes to freeze through the early frosts, resulting in a higher sugar content and a fantastic set of flavors and aromas in the finished product. Germany has long since favored quality over quantity, and a new enthusiasm for fine wine within the country is producing truly exciting results, using a blending of traditional and contemporary techniques.
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More Details
green grapes

Varietal: Riesling

Riesling grapes are very rarely blended with others in the development of wines, and for good reason. These pale grapes which originated in the cool Rhine Valley of Germany are notable for their 'transparency' of flavor, which allows the characteristics of their terroir to shine through in wonderful ways. The result of this is a wine which carries a wide range of interesting flavors quite unlike those found in other white wines, finished off with the distinctively floral perfume Riesling supplies so well. Many wineries in Germany and elsewhere tend to harvest their Riesling grapes very late – often as late as January – in order to make the most of their natural sweetness. Other methods, such as encouraging the noble rot fungus, help the Riesling grape varietal present some truly unique and exciting flavors in the glass, and the variety of wines this varietal can produce mean it is one of the finest and most interesting available anywhere.
barrel

Region: Rheingau / Rheinhessen

Rheingau in Germany is one of the country's most prodigious and well respected wine regions, with the south facing slopes of the mountains in the area producing Riesling grape vines of exceedingly high quality. The region has a wine making history which stretches back for centuries, and the wineries of Rheingau have long since mastered the art of expressing the beautiful, windswept and mineral rich terroir through their characterful white wines. With only three thousand hectares of Rheingau being under vine, the region is relatively small, yet has been home to many of the country's finest wines, and a large proportion of the most important viticultural innovations of Germany. Whilst Riesling is by far the most popular grape varietal in Rheingau, Pinot Noir is also grown quite widely, and today, many wineries are continuing to experiment with new grape varietals in order to make a wider range of wines.
fields

Country: Germany

Despite being known primarily for sweet and semi-sweet white wines, Germany actually produces a surprisingly large and varied range of wines, with many reaching an extremely high standard and being very well received on the world stage. The terrain across much of the southern parts of the country is extremely fertile, with mineral rich soils adding a wonderful edge to already excellent grapes, and thus resulting in delicious and highly elegant white and rosé wines. The climate in many parts of Germany also allows for some more unusual wine-making practices, with certain regions specializing in the highly aromatic and distinctive 'ice-wines' which are gaining popularity by those looking for something a little more intense and unusual. With these wines, the producers allow the grapes to freeze through the early frosts, resulting in a higher sugar content and a fantastic set of flavors and aromas in the finished product. Germany has long since favored quality over quantity, and a new enthusiasm for fine wine within the country is producing truly exciting results, using a blending of traditional and contemporary techniques.