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Beckmen Vineyards Syrah Purisima Mountain Vineyard 2013 750ml
SKU 776294
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Beckmen Vineyards Purisima Mountain Vineyard Syrah 2013

Santa Ynez Valley - Santa Barbara - California - United States

Professional Wine Reviews for Beckmen Vineyards Purisima Mountain Vineyard Syrah 2013

Rated 94 by Decanter
The 2013 Syrah Purisima Mountain Vineyard boasts tremendous tension and explosive energy. Underlying veins of tannin and acidity, along with a drop of Viognier, give the 2013 much of its freshness. A rush of dark plums, black cherries, mocha, violets, cloves and licorice add nuance on the huge finish. This is a fabulous wine from Steve Beckmen. (Galloni)
Rated 93 by Robert Parker
A step up over the smoking good 2012 version of this cuvee, the 2013 Syrah Purisima Mountain is a classic example from this estate that gives up tons of blackberries, cassis, licorice, roasted meats and a kiss of sweet oak. Full-bodied, beautifully pure, fresh and focused, it's an impeccably put together Syrah that will have a decade or more of longevity. The entry-level Purisima Mountain Syrah, it comes from the top of Ballard Canyon, was completely destemmed and spent 16 months in 40% new French oak.
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Other Vintages:
2013 2012
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Additional Information on Beckmen Vineyards Purisima Mountain Vineyard Syrah 2013

Winery Beckmen Vineyards

Varietal: Syrah

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Appellation: Santa Barbara

When it comes to Californian wines, the region of Santa Barbara is highly respected, and has an ever growing fan-base who adore the big, characterful and flavorful wines the region produces. Santa Barbara benefits from the same west coast sunshine the rest of the state does, and has a fine set of soils which help give the wines some of their distinctive flavours. The majority of Santa Barbara wines are red, with Cabernet Sauvignon being an important grape varietal for the dozens of wineries which call the county their home. However, white wine production is very much on the increase in Santa Barbara, as wine-makers discover how good the blend of sunshine and Pacific wind can be for many classic French white wine grape varietals.