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Beckmen Vineyards Syrah Purisima Mountain Vineyard 2013 750ml
SKU 776294
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Beckmen Vineyards Purisima Mountain Vineyard Syrah 2013

Santa Ynez Valley - Santa Barbara - California - United States

Professional Wine Reviews for Beckmen Vineyards Purisima Mountain Vineyard Syrah 2013

Rated 94 by Decanter
The 2013 Syrah Purisima Mountain Vineyard boasts tremendous tension and explosive energy. Underlying veins of tannin and acidity, along with a drop of Viognier, give the 2013 much of its freshness. A rush of dark plums, black cherries, mocha, violets, cloves and licorice add nuance on the huge finish. This is a fabulous wine from Steve Beckmen. (Galloni)
Rated 93 by Robert Parker
A step up over the smoking good 2012 version of this cuvee, the 2013 Syrah Purisima Mountain is a classic example from this estate that gives up tons of blackberries, cassis, licorice, roasted meats and a kiss of sweet oak. Full-bodied, beautifully pure, fresh and focused, it's an impeccably put together Syrah that will have a decade or more of longevity. The entry-level Purisima Mountain Syrah, it comes from the top of Ballard Canyon, was completely destemmed and spent 16 months in 40% new French oak.

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Other Vintages:
2013 2012
Out of Stock
I've Had This
94 Decanter
93 Robert Parker

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Additional Information on Beckmen Vineyards Purisima Mountain Vineyard Syrah 2013

Winery Beckmen Vineyards

Varietal: Syrah

Whilst there remains plenty of debate over which is the 'correct' name for the Shiraz/Syrah grape varietal, nobody is in any doubt about the influence and popularity this grape has had over recent decades. For centuries, this varietal has been used in single variety and blended wines in the regions of France it is most closely associated with, yet the 20th century saw it become one of the definitive grape varietals of New World red wines, where its big, robust character and spicy, berry-rich flavors proved to be a hit with international audiences. Today, Shiraz/Syrah is said to be the seventh most widely planted grape varietal in the world, and is used for a remarkably wide variety of quality red wines – including still, sparkling and fortified varieties.

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.

Appellation: Santa Barbara

When it comes to Californian wines, the region of Santa Barbara is highly respected, and has an ever growing fan-base who adore the big, characterful and flavorful wines the region produces. Santa Barbara benefits from the same west coast sunshine the rest of the state does, and has a fine set of soils which help give the wines some of their distinctive flavours. The majority of Santa Barbara wines are red, with Cabernet Sauvignon being an important grape varietal for the dozens of wineries which call the county their home. However, white wine production is very much on the increase in Santa Barbara, as wine-makers discover how good the blend of sunshine and Pacific wind can be for many classic French white wine grape varietals.