In South Africa, the most widely grown red wine grape varietal is undoubtedly the Pinotage, a wonderfully versatile grape which has become something of a flagship varietal for the South African wine industry. It is also grown in several other parts of the world, but to a lesser extent. It is a viticultural cross, brought about be interbreeding Pinot Noir and Cinsaut grapes, and capturing the finer points of both species. Pinotage grapes can be used to make a range of different wines, from fortified and sparkling red wines, to the more commonplace still wines which are enjoyed all over the world. Commonly, Pinotage grapes hold smoky flavors, with dark berry notes and a plummy character, although they also often contain tropical fruit flavors and a range of earthy tones. Pinotage produces dark red grapes, and their strong color is often used for blending purposes.
Region: Coastal Region
The coastal region of South Africa is one of the most prodigious and productive wine regions on earth, and one which covers a vast distance making up for most of the tip of the African continent. The history of South African wines is a fascinating and surprisingly long one, with the very first wines in the country being produced by settlers in the 1650s, long before many other New World countries had even been discovered. Today, coastal South African wines are wildly popular around the world thanks to their big, fruity flavors and relative simplicity. Wineries in the region make the most of the hot sunshine, the high quality soils, and the brisk oceanic winds which keep disease at bay and stop the grapes from getting too hot, and produce a wide variety of wines of great distinction.
Country: South Africa
Perhaps the most famous and well respected of all the wine regions in South Africa is that of Constantia, which holds many of the oldest and most traditional wineries in the country. Here, the temperate climate receives the Atlantic winds which cool the vineyards, and the fertile soil allows the grapes to grow to full ripeness, resulting in highly flavorful wines which are enjoyed around the world. Whilst Sauvignon Blanc varietals make up the most widely exported wines of this region, the rest of the country produces a huge and impressive range of wines, made up from varietals native to many different European countries. From excellent Champagne style sparkling wines, to aromatic fortified examples, fruity reds and refreshing whites, South Africa continues to impress and surprise, with modern techniques and technologies leading the way and producing exceptional results.