Bell Wine Cellars Big Guy Red  750ml
SKU 757381
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Bell Wine Cellars Big Guy Red Red Blend

California - United States

Professional Wine Reviews for Bell Wine Cellars Big Guy Red Red Blend

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The 2013 Big Guy Red is a blend of seven varietals. Cabernet Sauvignon lays the firm foundation, with Syrah from the Sierra Foothills and Paso Robles lending ripe, luscious fruit to the nose and a juicy, delicious palate. Merlot further enhances the blend, providing rich fruit and supple tannins. The result is a wine with plenty of pleasing dark fruit character, notes of sweet wood and moderate tannins. This is a wine for every day drinking, whether on its own, on the patio with barbeque or in the dinning room with roasted duck.

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Winery Bell Wine Cellars

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.