Ben Haines Chardonnay 2019 750ml
SKU 835006

Ben Haines Chardonnay 2019

Yarra Valley - Port Phillip - Margaret River - Australia

Professional Wine Reviews for Ben Haines Chardonnay 2019

Rated 94 by Wine Enthusiast
Small producer Ben Haines once again proves his talents in crafting youthful, textural whites without all the winemaking bells and whistles. A delicate, fruity nose of Mandarin orange, orchard blossoms, yeast, freshly picked wild grapes and minerals lead to a palate that is chalky yet slippery, crackling with pristine acidity and tangy fruit. Beautifully balanced and comfortable in its own skin, this is a breath of fresh air from a thoughtful winemaker. Drink now-2027.

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2019 2017
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Winery Ben Haines

Region: Margaret River

The region of Margaret River is a beautiful part of south west Australia, and has proven to be one of the most versatile and successful wine regions in the country. Many experts have claimed that the climatic conditions of Margaret River are remarkably similar to those found in the Bordeaux, several thousand miles away in France. As such, it should come as no surprise that many Bordeaux varietals, including Cabernet Sauvignon, Merlot, Sauvignon Blanc and Sémillon thrive well there, and grow to full ripeness in the blazing sunshine, thus expressing plenty of delicious fruity flavors. Currently, Margaret River has around fifty thousand hectares under vine, and this coastal region boasts over a hundred and fifty wineries, which produce up to twenty percent of Australia's wines.

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.