Benito Ferrara Greco Di Tufo Vigna Cicogna 2014 750ml
SKU 778437
This wine is currently unavailable, the vintage 2015 is available

Benito Ferrara Greco Di Tufo Vigna Cicogna Greco Bianco 2014

Greco Di Tufo - Campania - Italy

Professional Wine Reviews for Benito Ferrara Greco Di Tufo Vigna Cicogna Greco Bianco 2014

Rated 92 by Decanter
Vivid yellow. Tight, high-pitched aromas of honeyed white peach, sage and white flowers. Intensely flavored and gentle, showing outstanding energy and precision to the flavors of white peach, quince, rosemary and apple tart. An underlying stony firmness gives cut to the building, gripping, penetrating finish. Much fresher and longer than the entry-level Greco di Tufo, the Vigna Cicogna will also age much longer. (Galloni)

Additional information »

Other Vintages:
2015 2014 2013
Out of Stock
I've Had This
92 Decanter

More wines available from Benito Ferrara

Benito Ferrara Greco Di Tufo Vigna Cicogna Greco Bianco 2014 Customer Reviews

Product Rating  

There have been no reviews for this product. Be first to .

Customer also bought

Additional Information on Benito Ferrara Greco Di Tufo Vigna Cicogna Greco Bianco 2014

Winery Benito Ferrara

Region: Campania

Campania is a stunning coastal wine region of Italy, home to over a hundred native grape varietals and some of the finest soils and climatic conditions for viticulture on earth. The fine Mediterranean climate crossed with the mineral rich volcanic terroirs produces grapes of exceptional quality and flavor, and as such, Campania has been an important center for wine production for over three thousand years. As one might expect from such an ancient and esteemed wine region, tradition is highly important to the wineries which operate there. Careful attention is paid in order to bring the most representative flavors and aromas out of the grapes, and traditional, time honored techniques are still employed across the region when producing their many highly regarded wines.

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.