Bib & Tucker Bourbon 6yr Small Batch 750ml

size
750ml
country
United States
region
Kentucky
BTI
96
UBC
96
BTI
96
Rated 96 by Beverage Tasting Institute
Named for the finery one would wear for special occasions back in the day, the six-year-aged bourbon has a nose of antiques, new saddle leather, chamomile-soaked butterscotch drops and warm cinnamon-kissed cedar. If that doesn’t bring up images of Americana, the flavor profile mirrors the nose, urging on that sense of peace, harmony and balance: all the good things you taste and should feel while sipping a great 92-proof bourbon. (The Tasting Panel) ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Bib & Tucker Bourbon 6yr Small Batch 750ml

SKU 777938
Rapid Ship
Free Shipping on 12 Bottles
$39.94
/750ml bottle
Quantity
* There are 3 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
BTI
96
UBC
96
BTI
96
Rated 96 by Beverage Tasting Institute
Named for the finery one would wear for special occasions back in the day, the six-year-aged bourbon has a nose of antiques, new saddle leather, chamomile-soaked butterscotch drops and warm cinnamon-kissed cedar. If that doesn’t bring up images of Americana, the flavor profile mirrors the nose, urging on that sense of peace, harmony and balance: all the good things you taste and should feel while sipping a great 92-proof bourbon. (The Tasting Panel)
UBC
96
Rated 96 by Ultimate Beverage Challenge
Lifted aromas of peach and vanilla mingle with deeper notes of leather, buttered brioche, and egg nog. The palate offers more fruit and cream alongside earthy rolled oats and banana bread. The finish is punctuated by tinges of maple syrup and cashew, which linger on the tongue. (Finalist, Top 100 of 2020)
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Rated 96 - Named for the finery one would wear for special occasions back in the day, the six-year-aged bourbon has a nose of antiques, new saddle leather, chamomile-soaked butterscotch drops and warm cinnamon-kissed cedar. If that doesn’t bring up images of Americana, the flavor profile mirrors the nose, urging on that sense of peace, harmony and balance: all the good things you taste and should feel while sipping a great 92-proof bourbon. (The Tasting Panel)
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
Customer Reviews
Customer Reviews
Would you buy this wine again?: Yes
Would you recommend this to a friend?: Yes
What did you pair the wine with?: Dessert
01/29/20
13:22 PM
More Details
Producer Bib & Tucker
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.