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Big Basin Homestead 2013 750ml
SKU 770664

Big Basin Homestead Mourvedre 2013

Santa Cruz Mountains - Santa Cruz County - California - United States

Professional Wine Reviews for Big Basin Homestead Mourvedre 2013

Rated 91 by Decanter
Big Basin's 2013 Homestead is dark, supple and refreshing, with a good combination of juicy fruit and more floral/savory notes that come from picking on the early side and working with a high level of whole clusters. Lavender, smoke, licorice and dark-fleshed fruit add the closing shades of dimension in this inviting red blend. In 2013 Homestead is 30% Syrah, 26% Carignane, 22% Grenache, 19% Mourvèdre and 3% Cabernet Sauvignon, mostly from vineyards in the Gabilan Mountains. (Galloni)

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Additional Information on Big Basin Homestead Mourvedre 2013

Winery: Big Basin

Varietal: Mourvedre

The Mourvèdre grape varietal has been grown in Europe for well over two thousand years, and is believed to have been brought to Spain by ancient Phoenician tradesman. Since those ancient times, it has been comfortably growing in several regions of France, and in recent years, has become a key New World grape varietal. It is commonly blended with Grenache and Syrah varietals, and lends an intensely fruity flavor to such blends. Mourvèdre is not the easiest grape varietal to cultivate, and requires plenty of sunshine coupled with well irrigated, moist soils. However, it is also quite vulnerable to mildew, and as such presents plenty of challenges to vintners. The grape itself holds some fascinating flavors, often described as gamey or meaty, and with plenty of deep and complex bramble fruit and earthy notes.

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.