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Birdhorse Wines Valdiguie 2022 750ml

size
750ml
country
United States
region
California
appellation
Suisun Valley
WNR
Winery
If there is a red grape more expressive in its youth than Valdiguié, we've yet to meet it. It's so many vibrant, dark fruits: blueberrry, black currant, blue rasberry, all tempered by a base note of ancho chili powder. This sweetness of fruit is balanced by a vibrant, mouth watering acidity and a stemmy grip on the palate, giving a sense of concentration and density to this lively wine.
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Birdhorse Wines Valdiguie 2022 750ml

SKU 916468
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$28.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
If there is a red grape more expressive in its youth than Valdiguié, we've yet to meet it. It's so many vibrant, dark fruits: blueberrry, black currant, blue rasberry, all tempered by a base note of ancho chili powder. This sweetness of fruit is balanced by a vibrant, mouth watering acidity and a stemmy grip on the palate, giving a sense of concentration and density to this lively wine.
Product Details
size
750ml
country
United States
region
California
appellation
Suisun Valley
Overview
If there is a red grape more expressive in its youth than Valdiguié, we've yet to meet it. It's so many vibrant, dark fruits: blueberrry, black currant, blue rasberry, all tempered by a base note of ancho chili powder. This sweetness of fruit is balanced by a vibrant, mouth watering acidity and a stemmy grip on the palate, giving a sense of concentration and density to this lively wine.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.