Blanc De Bleu Cuvee Mousseux  750ml
SKU 763443

Blanc De Bleu Cuvee Mousseux

Blanc De Bleu - California - United States - Mendocino County
Blanc de Bleu, a sparkling wine with an added hint of blueberries, is a delicate wine reserved for memorable celebrations. It offers seductive flavors and fresh aromatic effervescence-vividly pasteled with blueberries. All of this is contained in an impressively sexy bottle with tasteful flair. \n \nThe grapes for Blanc de Bleu are grown in select vineyards of California, known for their cool and clear breezes-ideal conditions for the exclusive grapes and soils that accentuate the profoundly flavorful characteristics.
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Blanc De Bleu Cuvee Mousseux Customer Reviews

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We ordered this champagne for our "Tiffany Blue" theme wedding. It was perfect and our guests was very impressed with the bottle, color and taste.

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Additional Information on Blanc De Bleu Cuvee Mousseux

Winery: Blanc De Bleu

Varietal: Chardonnay

Despite having its origins in western France, Chardonnay's immense popularity and flexibility quickly meant that before long, there wasn't a wine producing country in the world which wasn't investing in this fascinating and versatile grape varietal. Today, Chardonnays manage to win fine wine competitions and satisfy supermarket shoppers simultaneously, due to the fact that this grape varietal can take on many characteristics and features of where it is grown and how it is handled. Indeed, this green skinned grape is renowned for not having so much unique flavor within the fruit, but is very sensitive to the features of the terroir it is grown in, as well as to aging As such, it isn't unusual to find bottles of single variety Chardonnay wine described as holding notes of white stone, mountain waters, or other such geological features alongside the more predictable fruit descriptions This makes Chardonnay grape varietal wines an exciting world to delve into – full of surprises, full of delights.

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.