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Blantons Bourbon Black Label 750ml

size
750ml
country
United States
region
Kentucky
WNR
Winery
[Japanese Release] Blanton's Straight From The Barrel is a export only, unfiltered, and uncut Kentucky Straight Bourbon Whiskey produced at the Buffalo Trace Distillery in Frankfort, KY. Shortly after Age International was formed in 1983 the Blanton's brand was introduced and was the first to be marketed as a "Single Barrel Bourbon." Albert B. Blanton was instrumental in keeping the distillery alive throughout prohibition and numerous ownership changes. Not only was the distillery named after him prior to the acquisition by Age International but he was also responsible for hiring Elmer T. Lee. Elmer retired the following year after Blanton's was released and is credited with the jockey and racehorse stopper design. Blanton's Black was developed exclusively for the Japanese market and is not sold inside the United States. Bottled at 80 Proof and aged about 8 years.
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Blantons Bourbon Black Label 750ml

SKU 801205
Rapid Ship
$259.94
/750ml bottle
Quantity
* There areĀ 12 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Winery Ratings
Winery
[Japanese Release] Blanton's Straight From The Barrel is a export only, unfiltered, and uncut Kentucky Straight Bourbon Whiskey produced at the Buffalo Trace Distillery in Frankfort, KY. Shortly after Age International was formed in 1983 the Blanton's brand was introduced and was the first to be marketed as a "Single Barrel Bourbon." Albert B. Blanton was instrumental in keeping the distillery alive throughout prohibition and numerous ownership changes. Not only was the distillery named after him prior to the acquisition by Age International but he was also responsible for hiring Elmer T. Lee. Elmer retired the following year after Blanton's was released and is credited with the jockey and racehorse stopper design. Blanton's Black was developed exclusively for the Japanese market and is not sold inside the United States. Bottled at 80 Proof and aged about 8 years.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Blanton's Straight From The Barrel is a export only, unfiltered, and uncut Kentucky Straight Bourbon Whiskey produced at the Buffalo Trace Distillery in Frankfort, KY. Shortly after Age International was formed in 1983 the Blanton's brand was introduced and was the first to be marketed as a "Single Barrel Bourbon." Albert B. Blanton was instrumental in keeping the distillery alive throughout prohibition and numerous ownership changes. Not only was the distillery named after him prior to the acquisition by Age International but he was also responsible for hiring Elmer T. Lee. Elmer retired the following year after Blanton's was released and is credited with the jockey and racehorse stopper design. Blanton's Black was developed exclusively for the Japanese market and is not sold inside the United States. Bottled at 80 Proof and aged about 8 years.
field.svg

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Customer Reviews
Customer Reviews
Product Rating  

Always a good choice and never lets me down with nice flavors and a solid drink.

Would you buy this wine again?: Yes
Would you recommend this to a friend?: Yes
What did you pair the wine with?: Soft/Mild Cheeses, Grilled Red Meat, Barbeque
12/19/19
11:46 AM
Would you buy this wine again?: Yes
Would you recommend this to a friend?: Yes
04/10/20
11:21 AM
Customer Reviews
Customer Reviews
Product Rating  

Always a good choice and never lets me down with nice flavors and a solid drink.

Would you buy this wine again?: Yes
Would you recommend this to a friend?: Yes
What did you pair the wine with?: Soft/Mild Cheeses, Grilled Red Meat, Barbeque
12/19/19
11:46 AM
Would you buy this wine again?: Yes
Would you recommend this to a friend?: Yes
04/10/20
11:21 AM
More Details
Producer Blantons
field.svg

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.