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Exclusive to the Japanese Market, Blantons Takara Red sometimes called Blantons Red is aged around 2yrs longer then...
Rated 96 - There are aromas of orange zest, vanilla custard, and cornbread on the nose of this bourbon. Bold stewed...
Blanton’s Special Reserve is ideal for those new to single barrel bourbons. A sweet taste profile with a...
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosÃ© wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.