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Blantons Bourbon Red Label 750ml

size
750ml
country
United States
region
Kentucky
See Winery Review
WNR
Winery
Exclusive to the Japanese Market, Blantons Takara Red sometimes called Blantons Red is aged around 2yrs longer then regular Blantons which gives it subtle more complexity. Blantons Takara Red are 93 proof and include red box, bag and Blanton’s tag.
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Blantons Bourbon Red Label 750ml

SKU 822203
Rapid Ship
$259.94
/750ml bottle
Quantity
Add to Cart
* There are 12 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Winery Ratings
Winery
Exclusive to the Japanese Market, Blantons Takara Red sometimes called Blantons Red is aged around 2yrs longer then regular Blantons which gives it subtle more complexity. Blantons Takara Red are 93 proof and include red box, bag and Blanton’s tag.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Exclusive to the Japanese Market, Blantons Takara Red sometimes called Blantons Red is aged around 2yrs longer then regular Blantons which gives it subtle more complexity. Blantons Takara Red are 93 proof and include red box, bag and Blanton’s tag.
field.svg

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Customer Reviews
Customer Reviews
Product Rating  

Not worth the price

Would you buy this wine again?: No
Would you recommend this to a friend?: Yes
10/07/20
08:35 AM
Would you buy this wine again?: Yes
Would you recommend this to a friend?: Yes
04/10/20
11:21 AM
Continue shopping
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Customer Reviews
Customer Reviews
Product Rating  

Not worth the price

Would you buy this wine again?: No
Would you recommend this to a friend?: Yes
10/07/20
08:35 AM
Would you buy this wine again?: Yes
Would you recommend this to a friend?: Yes
04/10/20
11:21 AM
Continue shopping
More products available from Blantons
More Details
Producer Blantons
field.svg

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.