Blantons Bourbon Straight From The Barrel 700ml

size
700ml
country
United States
region
Kentucky
UBC
97
UBC
97
Rated 97 by Ultimate Beverage Challenge
Somewhat subtle aromatically, notes of caramel and apricot come through. In the mouth this overproof bourbon has flavors of dark roasted coffee, baker’s chocolate, and charred grains. Honeycomb adds a layer of unctuousness and sweetness on the flavorful finish. ... More details
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Blantons Bourbon Straight From The Barrel 700ml

SKU 790059
Rapid Ship
Free Shipping on 12 Bottles
$359.94
/700ml bottle
Quantity
* There are 12 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
UBC
97
UBC
97
Rated 97 by Ultimate Beverage Challenge
Somewhat subtle aromatically, notes of caramel and apricot come through. In the mouth this overproof bourbon has flavors of dark roasted coffee, baker’s chocolate, and charred grains. Honeycomb adds a layer of unctuousness and sweetness on the flavorful finish.
Winery
Not only one of the world’s best bourbons, Blanton’s Straight from the Barrel is one of the world’s best whiskeys. Created for connoisseurs familiar with cask strength whiskeys, this enormous taste profile reaches depths of flavor found only in the rarest of spirits. The high alcohol by volume is intense and powerful yet inviting. The complexity of rye, caramel, oak, honey and vanilla coat your palate followed by a legendary finish. Straight from the barrel is best served neat or with a splash of water. Un-filtered, un-cut, unbelievable. (Only available in international markets)
Product Details
size
700ml
country
United States
region
Kentucky
Overview
Rated 97 - Somewhat subtle aromatically, notes of caramel and apricot come through. In the mouth this overproof bourbon has flavors of dark roasted coffee, baker’s chocolate, and charred grains. Honeycomb adds a layer of unctuousness and sweetness on the flavorful finish.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Customer Reviews
Customer Reviews
Would you buy this wine again?: Yes
Would you recommend this to a friend?: Yes
04/07/20
20:21 PM
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More Details
Producer Blantons
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.