Bodegas Muga Rioja Gran Reserva Prado Enea 2006 1.5Ltr
SKU 781843

Bodegas Muga Rioja Gran Reserva Prado Enea 2006

Bodegas Muga - La Rioja - Spain - Rioja

Professional Wine Reviews for Bodegas Muga Rioja Gran Reserva Prado Enea 2006

Rated 96 by Robert Parker
The 2006 Prado Enea is a phenomenal bottle of traditional Rioja at its best. A blend of 70% Tempranillo, 20% Garnacha and the remaining 10% Mazuelo and Graciano aged for a long time in oak and bottled before release. This is a practice quite common from yesteryear, but that is a true rarity today. The technical data provided talks about incredible parameters, 14% alcohol and a pH of 3.39, both extremely low for a warm vintage like 2006. The grapes are sourced from higher-altitude terraced plots where the climate is cooler and drier and the soils are rich in clay. This is a wine that is not automatically produced every year. The wine spends its elevage in oak containers of different size, origin and age for no less than three years. The nose is intoxicating with a superb mixture of tertiary and more primary aromas like old furniture, cloves, cracked pepper, incense and cigar ash plus cherries in liqueur (that Garnacha!). The palate is medium-bodied, with great freshness (Jorge Muga tells me the pH is stabilized with aging in barrel), acidity and balance, with a silky texture, ultra-fine tannins and great persistence and length. This wine feels younger than it is, and seems to be aging at a glacial pace. With the stuffing and balance it has this should make very old bones, and drink greatly throughout its life. Superb! At this quality level the price seems like a bargain. 90,000 bottles produced. The next Prado Enea will be 2009 as they didn't get what they look for in this wine in either 2007 and 2008. Those were two cold vintages, and 2007 had 100 liters of rain during the harvest. Prado Enea is harvested in November and in 2008 there was frost at the end of October.

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Other Vintages: 2006 2005
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96 Robert Parker

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Additional Information on Bodegas Muga Rioja Gran Reserva Prado Enea 2006

Winery: Bodegas Muga

Varietal: Tempranillo

There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.

Region: La Rioja

The northern Spanish region of La Rioja has been producing many of Spain's finest and most characterful wines for generations, and is a historic region of country featuring several fascinating examples of ancient wine making practices. The wines of La Rioja stand up as some of the finest in the world, with devoted fans across the globe drawn to their rich flavors, relatively light body, and complex, deep and enticing aromas. Typically, wineries in La Rioja use the fine Tempranillo grapes which grow in abundance on the excellent soils of the region, and occasionally blend their wines with the highly aromatic Garnacha varietal, amongst others. There has also been an increase of interest in La Rioja's superb white wines in recent years, which usually utilize the Viura varietal grape and result in exquisite aged bottles.

Country: Spain

Spanish wines are renowned world-wide for carrying all the passion and character of the Spanish culture within them. Any lover of Spanish wine would undoubtedly be able to confirm this notion, as the variety and range of flavors and aromas coming from the high end of Spanish produce is truly impressive, and continues to delight and fascinate both newcomers and the more experienced. Spain benefits massively from an ideal climate for wine production and vine cultivation, with its long, scorching hot summers and far reaching oceanic breezes working perfectly with the native and imported grape varietals, which thrive on the mineral rich soils that cover much of the country. With centuries of knowledge, and generations of expertise under their belts, Spanish wineries continue to focus on raising the quality of their nation's wines, helped along the way by relatively new laws and regulations regarding regional excellence and representativeness.